Amount	Ingredient
1/2 Cup	apple cider vinegar
2	bay leaves
1 Teaspoon	black pepper
10	black peppercorns
2 Medium	carrots, peeled, cut into 2-inch pieces
2	celery ribs, peeled, cut into 2-inch pieces
1/2 Cup	chopped pecans
1 Gallon	cold water
1 Pound	COOKED TURKEY, thinly sliced
1 Package (8 ounces)	cream cheese, softened
6	Croissants, split
1/2 Cup	extra virgin olive oil
2 Sprigs	fresh rosemary
1 Tablespoon	fresh rosemary, chopped
4 Sprigs	fresh thyme
1/2 Tablespoon	fresh thyme, chopped
2 Cloves	garlic, finely chopped
3 Cloves	garlic, minced
1 Loaf	Italian bread, sliced
1 Tablespoon	kosher salt
1 Large	lemon, zested and juiced
1/2 Cup	maple syrup
1/4 Cup	orange marmalade
1 Medium	orange, peeled and juiced
1 Large	orange, zested and juiced
2 Medium	oranges, juiced
1/4 Teaspoon	pepper
6	Red leaf lettuce leaves, washed and chilled
1 Tablespoon	rosemary sprigs, minced
1/4 Cup	salt
1-1/2 Teaspoons	salt
1/2 Cup	scallions, sliced thin
1/2 Cup	sugar
2 Teaspoons	sugar
4-1/2 Pounds	TURKEY THIGHS, boned, skinned & cut in 3/4 inch cubes
1 Pound	unsalted butter, softened
2 Medium	white onions, peeled, cut into 2-inch pieces
3/4 Cup	whole berry cranberry sauce
1 12-Pound	WHOLE TURKEY, fresh or thawed