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Chef Van Steyn's Orange and Maple Roasted Turkey
Grilled Turkey Spiedies
Turkey Cranberry Croissant
checked recipe(s).

AmountIngredient
1/2 Cup  apple cider vinegar
2  bay leaves
1 Teaspoon  black pepper
10  black peppercorns
2 Medium  carrots, peeled, cut into 2-inch pieces
2  celery ribs, peeled, cut into 2-inch pieces
1/2 Cup  chopped pecans
1 Gallon  cold water
1 Pound  COOKED TURKEY, thinly sliced
1 Package (8 ounces)  cream cheese, softened
6  Croissants, split
1/2 Cup  extra virgin olive oil
2 Sprigs  fresh rosemary
1 Tablespoon  fresh rosemary, chopped
4 Sprigs  fresh thyme
1/2 Tablespoon  fresh thyme, chopped
2 Cloves  garlic, finely chopped
3 Cloves  garlic, minced
1 Loaf  Italian bread, sliced
1 Tablespoon  kosher salt
1 Large  lemon, zested and juiced
1/2 Cup  maple syrup
1/4 Cup  orange marmalade
1 Medium  orange, peeled and juiced
1 Large  orange, zested and juiced
2 Medium  oranges, juiced
1/4 Teaspoon  pepper
6  Red leaf lettuce leaves, washed and chilled
1 Tablespoon  rosemary sprigs, minced
1/4 Cup  salt
1-1/2 Teaspoons  salt
1/2 Cup  scallions, sliced thin
1/2 Cup  sugar
2 Teaspoons  sugar
4-1/2 Pounds  TURKEY THIGHS, boned, skinned & cut in 3/4 inch cubes
1 Pound  unsalted butter, softened
2 Medium  white onions, peeled, cut into 2-inch pieces
3/4 Cup  whole berry cranberry sauce
1 12-Pound  WHOLE TURKEY, fresh or thawed




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