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Thai Green Curry with Turkey and Couscous
Turkey Cutlets with Soba Noodles and Cilantro-Peanut Pesto
checked recipe(s).

AmountIngredient
1/2 Tablespoon  black pepper
12 Ounces  butter substitute
2 teaspoons  chili powder
1/4 cup  cilantro leaves, washed, dried and chopped
1 Cup  cilantro leaves, washed, dried and packed
1/2 Bunch  cilantro, fresh
1/2 cup  coconut milk
3 Pints  coconut milk
1 Tablespoon  coriander, ground
6-1/2 Pounds  couscous, cooked
2 teaspoons  cumin
1/2 Tablespoon  cumin, ground
2 tablespoons  curry powder
1/4 Cup  dry roasted salted peanuts
1/2 Bunch  fresh cilantro
1 tablespoon  fresh lime juice
1/4 Cup  fresh lime juice
2 Cloves  garlic
2 cloves  garlic, minced
2 Tablespoons  garlic, minced
2 Tablespoons  ginger, peeled and cut in chunks
7 Each  green onions, coarsely chopped
1/4 cup  honey
12 Each  jalapeno peppers, coarsely chopped
2 Tablespoons  lemon zest, grated
As needed  non-stick vegetable spray
1 Tablespoon  nutmeg, freshly grated
1/4 cup  olive oil
4 ounces  olive oil
1/3 Cup  peanut oil
1/4 teaspoon  red pepper flakes
1/4 Cup  scallions, cut into chunks
1-1/2 Pounds  soba noodles, dry
1/3 Cup  soy sauce
1 tablespoon  soy sauce
8 Pounds  TURKEY BREAST, cut in 3/4-inch cubes
1-1/2 pounds  TURKEY CUTLETS, cut into 1/2-inch strips




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