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Shopping List
| Amount | Ingredient |
| 2 | bay leaves |
| 1 14-ounce | can tomatoes, drained |
| 1 large | carrot, peeled and cut into 1/2-inch slices |
| 1 stalk | celery, cut into 1-inch chunks |
| 1/2 teaspoon | coarsley ground pepper |
| 1/2 teaspoon | dried oregano |
| 1/4 cup | dried tart cherries |
| 1 teaspoon | garlic, minced |
| 1/8 teaspoon | ground mace |
| 1 large | onion, cut in half and quartered |
| 1 10-ounce | package frozen kernel corn |
| 1 10-ounce | package frozen lima beans |
| 3 sprigs | parsley |
| 5 | peppercorns |
| 1 large | red-skinned potato, cut into 1/2-inch cubes |
| 1-1/2 teaspoons | salt |
| 1 tablespoon | sugar |
| 1-1/2 pounds | TURKEY THIGHS, skin removed |
| 5 to 6 cups | water to cover |
| 1 cup | wild rice, cooked according to package directions |
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