Amount	Ingredient
1 Pound	assorted fresh mushrooms, cleaned & sliced (shiitake, crimini, or button)
1/4 Teaspoon	black pepper
1 Tablespoon	capers, drained
2 Cups	COOKED TURKEY, cubed
4 Teaspoons	dried basil
1 Teaspoon	fresh gingerroot, peeled and minced
2 Cups	fresh parsley, tightly packed
	fresh tarragon leaves for garnish
1 Tablespoon	fresh tarragon, minced
2 Slices	fresh tomato
2 Cloves	garlic
1 Cup	honey mustard
24 Slices	marble rye bread
3	medium unpeeled tart red apples, such as Gala, cored and thinly sliced
1 Teaspoon	minced garlic
8 Ounces	Mornay sauce, held warm for service
3 Tablespoons	olive oil
2/3 Cup	olive oil
2-1/4 Pounds	OVEN ROASTED TURKEY BREAST, thinly sliced
1/2 Cup	Parmesan cheese, freshly grated
1/2 Cup	Parmesan cheese, grated
2 Tablespoons	Parmesan cheese, shredded
1/8 Teaspoon	pepper
3/4 Cup	plain barbecue sauce
3 Tablespoons	reduced-sodium soy sauce
6 Ounces	ROASTED TURKEY, sliced 1/4" thick and warm
1 Teaspoon	salt, divided
2 Tablespoons	sesame seeds, toasted
1/4 Cup	sliced green onions, white and green parts
1-1/2 Pounds	smoked Gouda cheese, sliced
2 Strips	TURKEY BACON, cooked and held warm for service
2 Pounds	TURKEY THIGHS, skinned and excess fat removed
3/4 Cup	unsalted butter, softened
3 Slices	white sandwich bread, toasted
2 Cups	whole milk
1 Cup	yellow cornmeal