Amount	Ingredient
1 Tablespoon	balsamic vinegar
3 20-Ounce	BONELESS TURKEY BREASTS, skinless
1/3 Cup	brown sugar
3 Tablespoons	Cajun seasonings
1/2 Pound	cannellini beans, soaked in water the night before and drained
2 Large	carrots, coarse chop
3 Medium	carrots, cut into fine match sticks
2 Teaspoons	cayenne pepper
3 Stalks	celery, coarse chop
1 Cup	chopped celery
1/4 Cup	chopped fresh cilantro
2 Tablespoons	chopped fresh sage leaves
1/2 Cup	chopped onion
2 Cups	chopped onion
1 Pound	chopped sweet onion
8 Ounces	cooked fresh tomato puree
1/3 Cup	crunchy peanut butter
2 Tablespoons	Dijon mustard
1-1/2 Teaspoons	dried herbes de Provence
1-1/2 Teaspoons	dried herbes de Provence
1 Teaspoon	dried oregano leaves
1/4 Teaspoon	dried thyme
3 Cups	dry 1/4-inch bread crumbs
6 Ounces	dry white wine
1 Dozen	eggs, whipped
20 Ounces	enchilada sauce
As needed	extra virgin olive oil
2 Cups	finely chopped celery
3/4 Cup	fresh cilantro, chopped
1/3 Cup	fresh cilantro, minced
1 Tablespoon	fresh garlic, minced
2 Tablespoons	fresh ginger root, minced
2 Tablespoons	fresh lemon juice
1-1/2 Cups	fresh lime juice
1 Teaspoon	fresh orange zest
As needed	fresh sage leaves for garnish
1/2 Bunch	fresh thyme, chopped
1-1/2 Teaspoons	freshly ground black pepper
2 Teaspoons	freshly ground black pepper
2 Tablespoons	freshly squeezed lemon juice
3 Cloves	garlic, coarse chop
6 Cloves	garlic, minced
1 Clove	garlic, minced
3/4 Cup	green onion, minced
1-1/2 Cups	green onion, sliced
1/2 Teaspoon	ground cumin
1 Pound	GROUND TURKEY
1-1/4 Pounds	GROUND TURKEY
1/2 Pound	GROUND TURKEY BREAST
1/4 Cup	honey
1/2 Cup	hot prepared horseradish
1/3 Cup	Italian parsley, chopped fine
1 Teaspoon	kosher salt
3	Large eggs, beaten lightly
1 Teaspoon	lemon zest/peel
4 Wedges	lemon, for garnish
1 Tablespoon	lime zest
1 Tablespoon	mayonnaise
1 Cup	mayonnaise
1/2 Cup	minced fresh garlic
1 Cup	minced fresh parsley leaves
1/2 Teaspoon	minced garlic
1 Teaspoon	minced garlic
3 Cups	Mozzarella cheese, shredded
1 Cup	non-fat Ricotta cheese
As needed	olive oil
As needed	olive oil
1/3 Cup	olive oil
As needed	olive oil
3 Cups	Parmesan, grated
18 Large	pasta shells, uncooked
4 Gallons	peanut oil
30 Ounces	pizza dough
1/4 Cup	plain dry bread crumbs
1-1/2 Teaspoons	red pepper flakes
1/4 Cup	reduced-calorie Monterey Jack cheese, shredded
3/4 Cup	reduced-sodium soy sauce
2 Tablespoons	salad oil
1/4 Cup	salt
1/2 Teaspoon	salt
To Taste	Salt and freshly ground black pepper
To Taste	salt and pepper
2 Teaspoons	sea salt
As needed	sea salt and cracked black pepper
10 Mini	sesame dinner rolls, split and warmed
5	slices American cheese
1	Spanish onion, coarse chop
3 Ounces	TURKEY BACON, diced
3 Pounds	TURKEY CUTLETS, gently pounded to an even thickness
1 Pound	TURKEY SAUSAGE
1 Pound	TURKEY SCALLOPPINI
1 Gallon	TURKEY STOCK
3 Cups	TURKEY STOCK or low-sodium chicken stock
2 Large	TURKEY THIGHS, cut in half with a band saw
As needed	unsalted butter
1/4 Cup	unsalted butter
1/2 Pound	unsalted butter
1/4 Cup	vegetable oil
1 Quart	whipping cream
1/4 Cup	whole cranberry sauce
1 Cup	whole grain mustard
1 14-Pound	WHOLE TURKEY, fresh or completely thawed
1 (13-14 Pound)	WHOLE TURKEY, fresh or thawed if frozen
1/4 Teaspoon	Worcestershire sauce
1/3 Cup	Worcestershire sauce