Amount	Ingredient
2 Tablespoons	Dijon mustard
1/4 Teaspoon	dried thyme
2 Tablespoons	fresh lemon juice
1 Clove	garlic, minced
1/4 Cup	honey
1 Teaspoon	lemon zest/peel
4 Wedges	lemon, for garnish
To Taste	salt and pepper
1 Pound	TURKEY SCALLOPPINI
1/4 Cup	vegetable oil