Amount	Ingredient
1 8-ounce	can tomato sauce
1 14 1/2-ounce	can tomatoes
1 medium	carrot, peeled and grated
1/2 cup	dry red wine
1 1-pound	eggplant, cut into 1/4-inch cubes
1/4 pound	fresh mushrooms, stemmed and quartered
1 teaspoon	garlic, minced
1 pound	GROUND TURKEY BREAST
1 tablespoon	Italian seasoning
1 tablespoon	olive oil
1 large	onion, chopped
1 cup	Parmesan cheese, freshly grated
1/4 cup	parsely, minced
1/2 teaspoon	pepper
8 ounces	reduced-fat Mozzarella cheese, grated
1 15-ounce container	Ricotta cheese
1 teaspoon	salt
9	uncooked lasagna noodles
	vegetable spray