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Asian Style Deep-Fried Turkey
Black Forest Turkey Ham and Cheese on Rye
Green Beans with French Herbs
Ground Turkey and Vegetable Lasagna
Pepper Jack Turkey Burger
Peppered Turkey Medallions with Chutney Sauce
Turkey and Vegetable Kebab
Turkey Tortilla Soup
checked recipe(s).

AmountIngredient
1-1/2 Teaspoons  black pepper, freshly ground
2 Tablespoons  brandy
1 Teaspoon  butter
2 Pounds  button mushrooms, cleaned and capped
1 8-ounce  can tomato sauce
1 14 1/2-ounce  can tomatoes
1 medium  carrot, peeled and grated
1 Cup  champagne vinegar
1/3 Cup  chopped fresh cilantro
1 Can (4 ounces)  chopped green chilies
1/2 Cup  chopped green onions
1 Cup  chopped onion
2 Cups  COOKED TURKEY, cut into 1/2-inch cubes
1 Tablespoon  Dijon style mustard
3/4 Cup  Dijon style mustard
1/4 Teaspoon  dry marjoram leaves
1/4 Teaspoon  dry oregano leaves
1/2 cup  dry red wine
1/4 Teaspoon  dry tarragon
1/4 Teaspoon  dry thyme leaves
1 Cup  dry white wine
1 1-pound  eggplant, cut into 1/4-inch cubes
2 Teaspoons  fresh basil, minced
1 Tablespoon  fresh garlic, minced
2 Teaspoons  fresh Italian parsley, minced
1/4 pound  fresh mushrooms, stemmed and quartered
2 Teaspoons  fresh oregano, minced
2 Teaspoons  fresh thyme, minced
1 Tablespoon  freshly ground black pepper
1/4 Teaspoon  freshly ground black pepper
1 Package (10 ounces)  frozen corn
1 teaspoon  garlic, minced
1/2 Cup  grated Monterey Jack cheese
1 Pound  green beans, ends trimmed
4 to 8 Leaves  green leaf lettuce, washed, drained and chilled
1 pound  GROUND TURKEY BREAST
As needed  icy cold water
1 tablespoon  Italian seasoning
5  large sweet red onions, peeled and cut into wedges
1 Cup  low-sodium soy sauce
 Marinated Red Onions
1/2 Cup  mayonnaise
1 Teaspoon  minced fresh garlic
2 Tablespoons  minced green onion
1 Tablespoon  mixed peppercorns
18 Ounces  Muenster cheese, sliced
1 tablespoon  olive oil
2 Cups  olive oil
1 Teaspoon  olive oil
2 Teaspoons  olive oil
1/2 Cup  olive oil
2 Teaspoons  olive oil, divided
1 large  onion, chopped
1 cup  Parmesan cheese, freshly grated
1/4 cup  parsely, minced
3+ Gallons  peanut oil
1/2 teaspoon  pepper
4 Slices  Pepper Jack cheese
1/4 Cup  prepared chutney
24 Slices  pumpernickel or caraway bread
3 Each  red onions, sliced thin
8 Slices  red ripe tomato
10 Each  red, yellow and green bell peppers, seeded & cut into 3/4-inch squares
8 ounces  reduced-fat Mozzarella cheese, grated
1 15-ounce container  Ricotta cheese
2 Tablespoons  salt
1 Teaspoon  salt
1 teaspoon  salt
2/3 Cup  salt
4  sandwich rolls, prefer focaccia or ciabatta
3 Pounds  SMOKED TURKEY HAM, thinly sliced
2/3 Cup  sugar
1 Package (1.25 ounces)  taco seasoning mix
1 Can (16 ounces)  tomatoes, undrained
5 Pounds  TURKEY BREAST, cubed
1/4 Cup  TURKEY BROTH
6 Cups  TURKEY BROTH or reduced-sodium chicken bouillon
1 Pound  TURKEY TENDERLOINS, cut into 3/4-inch medallions
9  uncooked lasagna noodles
4 Ounces  unsalted tortilla chips, coarsely crumbled
 vegetable spray
3 Tablespoons  wasabi powder
4 (4-Ounce)  WHITE MEAT TURKEY BURGERS
2 Teaspoons  white pepper
3 Tablespoons  white wine vinegar
1 (10-12 Pound)  WHOLE TURKEY, fresh or thawed if frozen (non self-basting)




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