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Ground Turkey and Vegetable Lasagna
checked recipe(s).

AmountIngredient
1 (14 1/2-ounce)  can crushed tomatoes
1 8-ounce  can tomato sauce
1 medium  carrot, peeled and grated
1/2 cup  dry red wine
1 (1-pound)  eggplant, peeled and cut into 1/4-inch cubes
1/4 cup  fresh Italian parsely, minced
1/4 pound  fresh mushrooms, stemmed and quartered
1 cup  freshly grated Parmesan cheese
1 teaspoon  garlic, minced
1 pound  GROUND TURKEY BREAST
1 tablespoon  Italian seasoning
1 tablespoon  olive oil
1 large  onion, chopped
1/2 teaspoon  pepper
8 ounces  reduced-fat Mozzarella cheese, grated
1 (15-ounce) container  Ricotta cheese
1 teaspoon  salt
9  uncooked lasagna noodles
As needed  vegetable spray




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