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Shopping List
| Amount | Ingredient |
| 1 8-ounce | can tomato sauce |
| 1 14 1/2-ounce | can tomatoes |
| 1 medium | carrot, peeled and grated |
| 1/2 cup | dry red wine |
| 1 1-pound | eggplant, cut into 1/4-inch cubes |
| 1/4 pound | fresh mushrooms, stemmed and quartered |
| 1 teaspoon | garlic, minced |
| 1 pound | GROUND TURKEY BREAST |
| 1 tablespoon | Italian seasoning |
| 1 tablespoon | olive oil |
| 1 large | onion, chopped |
| 1 cup | Parmesan cheese, freshly grated |
| 1/4 cup | parsely, minced |
| 1/2 teaspoon | pepper |
| 8 ounces | reduced-fat Mozzarella cheese, grated |
| 1 15-ounce container | Ricotta cheese |
| 1 teaspoon | salt |
| 9 | uncooked lasagna noodles |
| | vegetable spray |
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