Amount	Ingredient
1 (14 1/2-ounce)	can crushed tomatoes
1 8-ounce	can tomato sauce
1 medium	carrot, peeled and grated
1/2 cup	dry red wine
1 (1-pound)	eggplant, peeled and cut into 1/4-inch cubes
1/4 cup	fresh Italian parsely, minced
1/4 pound	fresh mushrooms, stemmed and quartered
1 cup	freshly grated Parmesan cheese
1 teaspoon	garlic, minced
1 pound	GROUND TURKEY BREAST
1 tablespoon	Italian seasoning
1 tablespoon	olive oil
1 large	onion, chopped
1/2 teaspoon	pepper
8 ounces	reduced-fat Mozzarella cheese, grated
1 (15-ounce) container	Ricotta cheese
1 teaspoon	salt
9	uncooked lasagna noodles
As needed	vegetable spray