Amount	Ingredient
1-1/2 Teaspoons	black pepper, freshly ground
2 Tablespoons	brandy
1 Teaspoon	butter
2 Pounds	button mushrooms, cleaned and capped
1 8-ounce	can tomato sauce
1 14 1/2-ounce	can tomatoes
1 medium	carrot, peeled and grated
1 Cup	champagne vinegar
1/3 Cup	chopped fresh cilantro
1 Can (4 ounces)	chopped green chilies
1/2 Cup	chopped green onions
1 Cup	chopped onion
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
1 Tablespoon	Dijon style mustard
3/4 Cup	Dijon style mustard
1/4 Teaspoon	dry marjoram leaves
1/4 Teaspoon	dry oregano leaves
1/2 cup	dry red wine
1/4 Teaspoon	dry tarragon
1/4 Teaspoon	dry thyme leaves
1 Cup	dry white wine
1 1-pound	eggplant, cut into 1/4-inch cubes
2 Teaspoons	fresh basil, minced
1 Tablespoon	fresh garlic, minced
2 Teaspoons	fresh Italian parsley, minced
1/4 pound	fresh mushrooms, stemmed and quartered
2 Teaspoons	fresh oregano, minced
2 Teaspoons	fresh thyme, minced
1 Tablespoon	freshly ground black pepper
1/4 Teaspoon	freshly ground black pepper
1 Package (10 ounces)	frozen corn
1 teaspoon	garlic, minced
1/2 Cup	grated Monterey Jack cheese
1 Pound	green beans, ends trimmed
4 to 8 Leaves	green leaf lettuce, washed, drained and chilled
1 pound	GROUND TURKEY BREAST
As needed	icy cold water
1 tablespoon	Italian seasoning
5	large sweet red onions, peeled and cut into wedges
1 Cup	low-sodium soy sauce
	Marinated Red Onions
1/2 Cup	mayonnaise
1 Teaspoon	minced fresh garlic
2 Tablespoons	minced green onion
1 Tablespoon	mixed peppercorns
18 Ounces	Muenster cheese, sliced
1 tablespoon	olive oil
2 Cups	olive oil
1 Teaspoon	olive oil
2 Teaspoons	olive oil
1/2 Cup	olive oil
2 Teaspoons	olive oil, divided
1 large	onion, chopped
1 cup	Parmesan cheese, freshly grated
1/4 cup	parsely, minced
3+ Gallons	peanut oil
1/2 teaspoon	pepper
4 Slices	Pepper Jack cheese
1/4 Cup	prepared chutney
24 Slices	pumpernickel or caraway bread
3 Each	red onions, sliced thin
8 Slices	red ripe tomato
10 Each	red, yellow and green bell peppers, seeded & cut into 3/4-inch squares
8 ounces	reduced-fat Mozzarella cheese, grated
1 15-ounce container	Ricotta cheese
2 Tablespoons	salt
1 Teaspoon	salt
1 teaspoon	salt
2/3 Cup	salt
4	sandwich rolls, prefer focaccia or ciabatta
3 Pounds	SMOKED TURKEY HAM, thinly sliced
2/3 Cup	sugar
1 Package (1.25 ounces)	taco seasoning mix
1 Can (16 ounces)	tomatoes, undrained
5 Pounds	TURKEY BREAST, cubed
1/4 Cup	TURKEY BROTH
6 Cups	TURKEY BROTH or reduced-sodium chicken bouillon
1 Pound	TURKEY TENDERLOINS, cut into 3/4-inch medallions
9	uncooked lasagna noodles
4 Ounces	unsalted tortilla chips, coarsely crumbled
	vegetable spray
3 Tablespoons	wasabi powder
4 (4-Ounce)	WHITE MEAT TURKEY BURGERS
2 Teaspoons	white pepper
3 Tablespoons	white wine vinegar
1 (10-12 Pound)	WHOLE TURKEY, fresh or thawed if frozen (non self-basting)