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Shopping List
| Amount | Ingredient |
| 1 12-inch piece | aluminum foil |
| 2 slices | avocado |
| 24 Ounces | bitter orange marmalade |
| 2 tablespoons | Cheddar cheese, shredded |
| 3 ounces | COOKED TURKEY BREAST, thinly sliced |
| 2 teaspoons | Dijon mustard |
| 1 10-inch | flour tortilla |
| 4 Cloves | garlic, peeled and crushed |
| As needed | high smoke point oil, such as peanut oil for frying |
| 1 cup | lettuce, shredded |
| 1 tablespoon | mayonnaise |
| 2 tablespoons | Monterey Jack cheese, shredded |
| 1 Cup | orange juice |
| 2 slices | tomato |
| 1 slice | TURKEY BACON, cooked according to package directions |
| 1 (10 to 14 Pound) | WHOLE TURKEY, fresh or thawed if frozen and patted dry |
| 1 Cup | Zinfandel |
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