Amount	Ingredient
1 12-inch piece	aluminum foil
2 Cups	apple cider
1/2 Cup	apple cider
2 Cups	apple cider
1 Tablespoon	butter, melted
8 Large	button mushrooms, or 4 Portabello mushrooms
4 Tablespoons	canola oil
2/3 Cup	cider vinegar
1 Cup	cold water
1/4 Pound	COOKED TURKEY, chopped
1-1/2 Pounds	cucumber, small dice
3 ounces	DELI TURKEY BREAST, thinly sliced or shaved
1/4 Teaspoon	dried thyme
2 Cups	dry white wine
1-1/2 Cups	Feta cheese, crumbled
1 10-inch	flour tortilla
2/3 Cup	fresh bread crumbs
2 Teaspoons	fresh sage, chopped
As needed	fresh thyme
2 Tablespoons	fresh thyme
3/4 Teaspoon	freshly grated nutmeg
2 Teaspoons	freshly ground black pepper
1-1/2 Teaspoons	freshly ground black pepper
2 Teaspoons	freshly ground black pepper
As needed	garlic mashed potatoes
1 Large clove	garlic, minced
2 Tablespoons	garlic, minced
1/2 cup	Greek salad* from grocery deli, drained
1-1/2 Teaspoons	ground cinnamon
6 Pounds	GROUND TURKEY
1/2 Cup	heavy cream
1/2 Cup	heavy cream
1	lettuce leaf, washed and chilled
3 Tablespoons	light cream
2 Teaspoons	minced fresh garlic
2 Teaspoons	minced fresh garlic
As needed	olive oil
1/2 Pound	onions, finely diced
2 Tablespoons	Parmesan cheese, grated
2 Tablespoons	parsley, chopped
1/3 Cup	parsley, chopped
1/2 Cup	pecan pieces, toasted
3/4 Cup	pimento-stuffed olives, drained and finely chopped
24 Each	pita bread
4 Cups	plain croutons
4 Tablespoons	roux
1 Tablespoon	salt
2 Teaspoons	salt
To Taste	salt and pepper
1-1/2 Cups	sour cream
1 Cup	tart apples, peeled, cored and diced
As needed	thyme candied carrots
3 Slices	TURKEY BACON, cut into 1/4-inch pieces
2 Tablespoons	TURKEY BASE
4 Pounds	TURKEY TENDERLOINS