Amount	Ingredient
2 cups	COOKED TURKEY, cut into 1/2-inch cubes
1 tablespoon	dried parsley
1 teaspoon	dried rosemary, crushed
1 teaspoon	dried thyme
1 cup	frozen peas, cooked according to package directions
1 1-pound package	frozen vegetables for stew, cooked according to package directions
1 12-oz jar	non-fat turkey gravy
1/4 teaspoon	pepper
1	refrigerated pie crust, room temperature
1/2 teaspoon	salt