Amount	Ingredient
As Needed	3-inch round wonton wrappers
2 Tablespoons	all-purpose flour
1-1/2 Tablespoons	ancho chile powder
4	avocados, peeled & diced brunoise
10 Ounces	Bleu cheese, crumbled
1-1/2 Teaspoons	brown sugar
1 14-Ounce	can coconut milk
3 Tablespoons	canola oil
2 to 3 Tablespoons	canola oil
2 (12-inch) Squares	caul fat (lace fat)
2	Celery stalks, sliced
4 Ounces	chanterelle mushrooms, cleaned and chopped
4 Ounces	chestnuts, peeled and chopped
1 Tablespoon	chili powder
3 Tablespoons	chopped fresh cilantro
As Needed	cilantro leaf sprigs, well cleaned
1/3 Cup	cilantro, chopped
2 Bunches	cilantro, well cleaned and chopped
1/4 Teaspoon	coarse grind black pepper
1-1/2 Teaspoon	cumin
For garnish	dry cranberries
2 Teaspoons	dry lavender
1/4 Teaspoon	dry rubbing sage
2 Cups	dry white wine
As Needed	egg whites, slightly beaten
4 Pounds	escarole
2 Cups	fresh button mushrooms, cleaned and cut in chunks
As needed	fresh cilantro leaves
1 Teaspoon	fresh gingerroot, peeled and minced
10 Ounces	fresh gingerroot, peeled and roughly chopped
3/4 Cup	fresh lemon juice
3/4 Cup	fresh lime juice
1/4 Cup	fresh parsley, chopped
1 Tablespoon	fresh rosemary, chopped
1 Teaspoon	fresh thyme
1 Pinch	freshly grated nutmeg
1/8 Teaspoon	freshly ground black pepper
1-1/2 Teaspoon	freshly ground pepper
1 Teaspoon	freshly squeezed lemon juice
3 Tablespoons	freshly squeezed lime juice
1 Large	garlic clove, minced
1 Teaspoon	garlic powder
6 Cloves	garlic, chopped
2 Cloves	garlic, minced
1 Tablespoon	garlic, minced
3	green onions, sliced
1 Teaspoon	ground allspice
1 Teaspoon	ground black pepper
1 Teaspoon	ground cinnamon
1/2 Teaspoon	ground cloves
1 Tablespoon	ground coriander
1-1/2 Teaspoons	ground ginger
1 pound	GROUND TURKEY
4 Ounces	GROUND TURKEY
1/2 Cup	half and half cream
2 Quarts	half and half cream
2-1/2 Cups	heavy cream
3 Ounces	honey
1/4 Cup	honey
1/2 teaspoon	Italian seasoning
1 Medium	jalapeno pepper, seeded, finely chopped
2 Medium	jalapeno peppers, seeded and chopped fine
1/4 Teaspoon	kosher salt
1 Teaspoon	kosher salt
2	Large carrots, peeled and sliced
4	large Kaiser buns
3 Stalks	lemon grass, cleaned and chopped
1 Ounce	lemon juice
4 Medium	mangoes, peeled, pitted and finely chopped
2	Medium potatoes, peeled and diced
1 Tablespoon	minced fresh garlic
1/2 Cup	Mozzarella cheese, shredded
3 Tablespoons	oil
1-Ounce	olive oil
1/3 Cup	olive oil
24 Ounces	olive oil
2 Tablespoons	olive oil
As Needed	olive oil
As needed	olive oil
2 Tablespoons	olive oil
1 Teaspoon	onion powder
1/2 cup	onion, finely chopped
3 Medium	onions, chopped
3/4 Cup	orange juice
3 Cups	orange juice
1 Cup	panko breadcrumbs
1/8 teaspoon	pepper
1 cup	prepared pizza sauce
2 Medium	red onions, julienne cut
8 Ounces	red wine vinegar
2 9 1/2 oz. tubes	refrigerated pastry squares
1 Teaspoon	rice wine vinegar
2 Pounds	ROASTED BONE-IN TURKEY BREAST
1/2 Cup	roasted unsalted cashews, chopped
1 Head	romaine, washed, trimmed & cut chiffonade
1/4 Teaspoon	salt
1 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground pepper
1 Pound	savoy cabbage, washed, cored & cut chiffonade
1/2 Cup	shiitake mushrooms, cleaned, sliced and sautéed
1 Pound	SMOKED TURKEY BREAST, diced brunoise
1 Teaspoon	soy sauce
1/2 Cup	spring onions, finely sliced
3	tomatoes, washed, cored, blanched, peeled, seeded & diced
1 Pound	TURKEY BACON
1 Pound	TURKEY BREAST or THIGHS, cut into cubes
2 Pounds	TURKEY BREAST ROAST
2 Quarts	TURKEY BROTH
1 Cup	TURKEY or low-sodium chicken stock
1/2 Cup	TURKEY STOCK
2-1/2 Cups	TURKEY STOCK or chicken stock
24 4-Ounce	TURKEY TENDERLOINS, butterflied
2 (2-Pound)	TURKEY THIGHS (skin on, bone-in)
As needed	unsalted butter
2 Tablespoons	unsalted butter
As needed	unsalted butter
1 Tablespoon	unsalted butter, softened
3 Ounces	vegetable oil
2 Medium	white onions, chopped
1 (12-Pound)	WHOLE TURKEY, thawed if frozen
4 Ounces	yellow onion, minced
3 Pounds	yellow polenta