Amount	Ingredient
1 Medium	bay leaf
1 Teaspoon	black peppercorns
2 Tablespoons	capers
1/2 Cup	chopped dill
1/2 Cup	cider vinegar
2 Quarts	cold water
1/4 Cup	cold water
1 Teaspoon	Dijon mustard
As needed	extra virgin olive oil
1/4 Cup	finely chopped chives
2 Tablespoons	finely chopped fresh thyme
1 Cup	flour
2 Sprigs	fresh tarragon
2 Cloves	garlic, crushed
3 Each	juniper berries
1 Medium	lemon, zested
1 Cup	light olive oil
1 Tablespoon	minced shallots
2 Tablespoons	olive oil
1 Medium	red ripe tomato, cut in small wedges
1/2 Cup	salt
Dash	salt and freshly ground black pepper
To taste	salt and freshly ground black pepper
1/2 Cup	sherry vinegar
1/4 Cup	sugar
3 to 4 Ears	sweet corn
8 (4-Ounces) Each	TURKEY CUTLETS