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| Amount | Ingredient |
| 1 (3-pound) | BONELESS TURKEY BREAST, with skin |
| 8 Slices | bread |
| 1 Pound | cauliflower, cut into small florets (2 cups) |
| 1 Gallon | cold water |
| 16 Large | eggs |
| 1 Large sprig | fresh rosemary, chopped |
| 2 | Garlic cloves, minced |
| 2 Tablespoons | kosher salt |
| As needed | kosher salt and freshly ground black pepper |
| To taste | kosher salt and freshly ground black pepper |
| As needed | olive oil |
| 3/4 Cup | pitted kalamata olives |
| 1 Pound | rainbow chard, chopped into bite size pieces (3 cups) |
| 1/2 Pound | savoy cabbage, chopped into bite sized pieces (2 cups) |
| 4 | Sprigs fresh thyme, picked |
| 4 | Sprigs marjoram, picked |
| 1/4 Cup | white vinegar |
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