| Amount | Ingredient |
| 3 Tablespoons | chopped spinach, squeezed and patted dry |
| 1/4 Teaspoon | cornstarch |
| 1 Teaspoon | dried thyme leaves |
| 16 Large | egg whites OR 2-1/4 cups liquid egg white product, well beaten |
| 3/4 Teaspoon | freshly ground white pepper |
| 6 Slices | Mozzarella cheese, cut in half on the diagonal |
| As needed | nonstick cooking spray |
| 3 Tablespoons | shredded Parmesan cheese |
| 12 (5-Inch) | squares multigrain flatbread with flax seeds, cut in half on the diagonal |
| 6 Ounces | TURKEY BREAKFAST SAUSAGE, cooked and crumbled into small pieces |