Amount	Ingredient
8 Cups	baby spinach leaves, washed, dried, chilled and torn
1/2 Teaspoon	black pepper
1 Tablespoon	butter
3/4 Teaspoon	coarse ground black pepper
2 Pounds	COOKED TURKEY BREAST, cut into 1/2-inch julienne
1 (#10) can	diced tomatoes
1 Tablespoon	Dijon mustard
1-1/2 Cups	dry white wine
6	Ears corn, husked, peeled and cut into sections
2 Tablespoons	fresh oregano leaves
1 Cup	freshly squeezed orange juice
2 Tablespoons	garlic, minced
1-1/2 Cups	green onions, thinly sliced
40 Ounces	mandarin oranges, drained
6	Medium red potatoes, peeled, cut into 1-inch pieces
1-1/2 Pounds	mushrooms, cleaned and sliced
2 Tablespoons	olive oil
3 Tablespoons	olive oil
As needed	orange zest
4 Cups	pearl onions, peeled
2 Tablespoons	poppy seeds
3 Large	red bell peppers, seeded and cut in 1/2-inch strips
20 Cups	red leaf lettuce, washed, dried, chilled and torn
1/3 Cup	red wine vinegar
1-1/2 Teaspoons	salt
To Taste	salt
3	Small zucchini squash, sliced
1-1/2 Cups	sun-dried tomatoes, oil packed, drained (reserve 3/4 cup oil), sliced
6 Pounds	TURKEY BREAST CUTLETS
2-1/2 Pounds	TURKEY CUTLETS
2-1/2 Quarts	TURKEY STOCK, or low-sodium chicken broth
1-1/2 Teaspoons	white pepper