Amount	Ingredient
3/4 Teaspoon	coarse ground black pepper
1 (#10) can	diced tomatoes
6	Ears corn, husked, peeled and cut into sections
2 Tablespoons	fresh oregano leaves
6	Medium red potatoes, peeled, cut into 1-inch pieces
3 Tablespoons	olive oil
4 Cups	pearl onions, peeled
3 Large	red bell peppers, seeded and cut in 1/2-inch strips
1-1/2 Teaspoons	salt
3	Small zucchini squash, sliced
2-1/2 Pounds	TURKEY CUTLETS
2-1/2 Quarts	TURKEY STOCK, or low-sodium chicken broth