Amount	Ingredient
2 Tablespoons	balsamic vinegar
2 Tablespoons	butter, melted
6 Cups	cooked mashed potatoes
6 Cups	COOKED or PULLED TURKEY, chopped
4 Cups	cubed vegetables (mixture of corn, peas and carrots), cooked just until crisp-tender
1/2 Cup	finely chopped celery
1 Cup	finely chopped onion
1 sprig	fresh rosemary, finely chopped
2 sprigs	fresh thyme, leaves removed
1/4 Teaspoon	freshly ground black pepper
1/4 Teaspoon	freshly ground black pepper
2 Tablespoons	olive oil
1 Tablespoon	olive oil, divided
1/2 Teaspoon	poultry seasoning
1 Medium	red bell pepper, seeded & cut into 1/4-inch strips
1/2 Teaspoon	salt
1/2 Cup	sour cream
2 Tablespoons	sugar
1 Pound	Swiss chard, stalks removed & coarsely chopped
3 Cups	turkey gravy
1 Pound	TURKEY TENDERLOINS, cut into 1/4-inch strips
1 Medium	yellow bell pepper, seeded & cut into 1/4-inch strips