Amount	Ingredient
1 Pound	assorted mushrooms (shiitake, oyster & chanterelle), cleaned and trimmed
1 Large	bay leaf
10 each	black peppercorns
4 Fluid ounces	cider vinegar
1 Tablespoon	cold water
7 Fluid ounces	cold water
1 Teaspoon	cornstarch
2 Ounces	dried cranberries
1/2 Pound	extra fine French beans
4 Cloves	fresh garlic
1 Sprig	fresh thyme
6 Ounces	golden beets
7 Fluid ounces	hazelnut oil
2 Ounces	hazelnuts
1/4 Cup	honey
1/2 Teaspoon	kosher salt
4 Fluid ounces	light olive oil
2 Ounces	micro greens or mixed salad greens, chilled
2 Tablespoons	olive oil
2 Fluid ounces	olive oil
As needed	salt and freshly ground black pepper
4 Small	shallots, finely diced
8 Ounces	sherry vinegar
4 Fluid ounces	sweet sherry (i.e. Harvey's Bristol Cream)
4 (6-Ounce)	TURKEY ESCALOPES