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| Amount | Ingredient |
| 2 Medium | carrots, peeled and small dice |
| 1 Medium | celery stalk, small dice |
| 2 Ounces | chopped fresh basil |
| 1 Ounce | chopped fresh oregano |
| 2 Pounds | coarse GROUND TURKEY (preferred dark meat mixture) |
| As needed | cooked linguine |
| 1-1/2 Cups | dry white wine |
| As needed | fresh basil, chiffonade |
| 5 Cloves | fresh garlic, minced |
| 2-1/2 Pounds | fresh roma tomatoes(if not in season, sub high quality canned tomato) |
| 1 Ounce | fresh thyme |
| As needed | grated fresh Parmesan |
| 5 Tablespoons | olive oil |
| 1 Medium | onion, small dice |
| 1 | small pinch red pepper flakes |
| 2 Tablespoons | tomato paste |
| 3 Cups | TURKEY STOCK |
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