Amount	Ingredient
1/4 Teaspoon	black pepper
2 ounces	canola oil, for carmelizing
2 Medium	carrots, peeled and small dice
1 Medium	celery stalk, small dice
2 Ounces	chopped fresh basil
1 Ounce	chopped fresh oregano
1 Tablespoon	chopped parsley
2 Pounds	coarse GROUND TURKEY (preferred dark meat mixture)
As needed	cooked linguine
1 Small	cucumber, finely chopped
1-1/2 Cups	dry white wine
1/4 Cup	Feta cheese, crumbled
As needed	fresh basil, chiffonade
5 Cloves	fresh garlic, minced
4 Pieces	fresh pita bread
2-1/2 Pounds	fresh roma tomatoes(if not in season, sub high quality canned tomato)
1 Ounce	fresh thyme
1/8 Teaspoon	freshly grated nutmeg
5	garlic bulbs, roasted and peeled
As needed	grated fresh Parmesan
5 large	green peppers, roasted and peeled
1/4 Teaspoon	ground cinnamon
1 Pound	GROUND TURKEY
5 large	jalapeno peppers, roasted and peeled
1 Teaspoon	minced garlic
5 Tablespoons	olive oil
1 Tablespoon	olive oil
1 Large	onion, finely chopped
1 Medium	onion, small dice
5 pounds	onions (sweet), carmelized
2 Tablespoons	pimento-stuffed olives, drained and finely chopped
5	poblano chiles, roasted and peeled
1 Teaspoon	salt
	salt to taste
1	small pinch red pepper flakes
1/4 Cup	sour cream
2 Tablespoons	tomato paste
3 Cups	TURKEY STOCK