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AmountIngredient
1/4 Teaspoon  anise seed, crushed
4  Bay leaves
7 Ounces  black olives, sliced
1/2 Teaspoon  black pepper, coarsely ground
7 Ounces  butter substitute for broiling
1/8 Teaspoon  cayenne pepper
1/4 Teaspoon  cayenne pepper
Pinch  coriander
3 Medium  cucumber
1 Teaspoon  dried oregano leaves
1-1/4 Teaspoons  dried sage leaves
2-1/2 Teaspoons  dried sage leaves
1/2 Teaspoon  dried thyme leaves
1/4 Cup  dry white wine
3/4 Cup  extra virgin olive oil
1/2 Teaspoon  fennel seed, crushed
1-1/2 Pounds  Feta cheese, crumbled
6-8 Cloves  fresh garlic, peeled
1 Bunch each  fresh sage, marjoram and thyme, divided
1/2 Teaspoon  freshly ground black pepper
1 Teaspoon  freshly ground black pepper
1 Teaspoon  freshly ground black pepper
1/3 Cup  freshly squeezed lemon juice
1/2 Teaspoon  garlic powder
7 Medium  green pepper
1/2 Teaspoon  ground ginger
1 Teaspoon  ground ginger
2 Pounds  GROUND TURKEY, chilled
1 Pound  GROUND TURKEY, cold
As needed  lemon wedges
1 Tablespoon  lemon zest
3 Large  lemons
2 Large  limes
2 Drops  liquid smoke
4 Drops  liquid smoke
13 Ounces  low-calorie Greek dressing, prepared
2-1/2 Pints  low-calorie Greek dressing, prepared
1/4 Cup  packed brown sugar
As needed  parsley or other fresh herbs
1 Teaspoon  poultry seasonings
2 Teaspoons  poultry seasonings
3 Heads  Romaine lettuce, washed and chilled
2 Teaspoons  salt
1-1/2 Teaspoons  salt
1 Teaspoon  salt
1-1/2 Teaspoon  salt, divided
1 Teaspoon  sugar
2 Teaspoons  sugar
4  Thyme leaves
7 Medium  tomato
25 4-Ounce  TURKEY BREAST CUTLETS
2-3 Tablespoons  vegetable oil
1 15-Pound  WHOLE TURKEY, fresh or frozen (thawed)
1 15-Pound  WHOLE TURKEY, fresh or frozen, thawed
25 Each  whole wheat pita bread




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