Amount	Ingredient
1/4 Teaspoon	anise seed, crushed
4	Bay leaves
7 Ounces	black olives, sliced
1/2 Teaspoon	black pepper, coarsely ground
7 Ounces	butter substitute for broiling
1/8 Teaspoon	cayenne pepper
1/4 Teaspoon	cayenne pepper
Pinch	coriander
3 Medium	cucumber
1 Teaspoon	dried oregano leaves
1-1/4 Teaspoons	dried sage leaves
2-1/2 Teaspoons	dried sage leaves
1/2 Teaspoon	dried thyme leaves
1/4 Cup	dry white wine
3/4 Cup	extra virgin olive oil
1/2 Teaspoon	fennel seed, crushed
1-1/2 Pounds	Feta cheese, crumbled
6-8 Cloves	fresh garlic, peeled
1 Bunch each	fresh sage, marjoram and thyme, divided
1/2 Teaspoon	freshly ground black pepper
1 Teaspoon	freshly ground black pepper
1 Teaspoon	freshly ground black pepper
1/3 Cup	freshly squeezed lemon juice
1/2 Teaspoon	garlic powder
7 Medium	green pepper
1/2 Teaspoon	ground ginger
1 Teaspoon	ground ginger
2 Pounds	GROUND TURKEY, chilled
1 Pound	GROUND TURKEY, cold
As needed	lemon wedges
1 Tablespoon	lemon zest
3 Large	lemons
2 Large	limes
2 Drops	liquid smoke
4 Drops	liquid smoke
13 Ounces	low-calorie Greek dressing, prepared
2-1/2 Pints	low-calorie Greek dressing, prepared
1/4 Cup	packed brown sugar
As needed	parsley or other fresh herbs
1 Teaspoon	poultry seasonings
2 Teaspoons	poultry seasonings
3 Heads	Romaine lettuce, washed and chilled
2 Teaspoons	salt
1-1/2 Teaspoons	salt
1 Teaspoon	salt
1-1/2 Teaspoon	salt, divided
1 Teaspoon	sugar
2 Teaspoons	sugar
4	Thyme leaves
7 Medium	tomato
25 4-Ounce	TURKEY BREAST CUTLETS
2-3 Tablespoons	vegetable oil
1 15-Pound	WHOLE TURKEY, fresh or frozen (thawed)
1 15-Pound	WHOLE TURKEY, fresh or frozen, thawed
25 Each	whole wheat pita bread