| Amount | Ingredient |
| 1/4 Cup | brown sugar |
| 1/2 Cup | chopped onion |
| 2 Tablespoons | cold water |
| 1 Tablespoon | cornstarch |
| 1 Can (8 ounces) | crushed pineapple |
| 1 Tablespoon | dried herbes de Provence |
| 1 Tablespoon | dried herbes de Provence |
| 1/2 Cup | dry bread crumbs |
| 1 | Egg, beaten |
| 1-1/4 Pounds | EXTRA LEAN GROUND TURKEY |
| 3 Tablespoons | finely chopped fresh cilantro |
| 3 Tablespoons | finely chopped green onions |
| 2 Cups | firmly packed fresh spinach leaves |
| 4 (8 to 10-inch) | Flour tortillas |
| 1/4 Cup | freshly squeezed lemon juice |
| 1 Large | garlic clove |
| 1 Teaspoon | grated lime peel |
| 2-1/2 Pounds | GROUND TURKEY |
| 1 Pound | GROUND TURKEY |
| 1 Tablespoon | kosher salt |
| 1 | Mango, peeled and chopped (about 1 cup) |
| 2 Cups | mayonnaise |
| 2 Tablespoons | mayonnaise |
| 1-1/2 Tablespoons | mustard |
| 1 (1.25-ounce) | Package 30% less sodium taco seasoning mix |
| 1/4 Teaspoon | pepper |
| 1/4 Cup | salad oil |
| 20 | Saltine crackers, crushed |
| 3/4 Cup | seeded and chopped red bell pepper |
| 20 Mini | sesame dinner rolls, split |
| 1 Cup | skim milk |
| As needed | sliced American cheese |
| As needed | sweet potato fries |
| 1 Pound | TURKEY HAM, cut into large chunks |
| | Vegetable cooking spray |
| 2/3 Cup | whole cranberry sauce |
| 1/2 Teaspoon | Worcestershire sauce |