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| Amount | Ingredient |
| 1/8 Teaspoon | celery seed |
| 1 Cup | chopped onion |
| 2 Cups | COOKED TURKEY |
| 2 Cups | couscous, uncooked |
| 1/2 Cup | diced button mushrooms |
| 1/2 Cup | diced celery |
| 4 Cups | diced day-old bread |
| 1 (14.5-ounce) Can | diced tomatoes, undrained |
| 1 Cup | diced yellow onions |
| 3/4 Cup | dried tart cherries, coarsely chopped |
| 1 Clove | fresh garlic, minced |
| 1 Teaspoon | ground cinnamon |
| 2 Teaspoons | ground cumin |
| 1-1/2 Teaspoons | ground ginger |
| 1/3 Cup | hazelnuts, toasted, chopped |
| 2 | Large eggs, beaten |
| 1-1/2 Teaspoons | minced fresh garlic |
| 1/4 Cup | minced fresh parsley |
| 1-1/2 Teaspoons | minced fresh rosemary |
| 1-1/2 Teaspoons | minced fresh sage |
| 1-1/2 Teaspoons | minced fresh thyme |
| 2 Tablespoons | olive oil |
| 1 Cup | peeled and sliced fresh carrots |
| 1/4 Teaspoon | pepper, freshly ground |
| 1/2 Cup | raisins |
| 1/2 Teaspoon | salt |
| 1/2 Teaspoon | salt |
| 1/3 Cup | salted butter |
| 2 Tablespoons | salted butter, melted |
| 1/4 Cup | shelled pistachios, chopped |
| 1 Large | sweet potato, peeled, cut into chunks, about 2 cups |
| 1/2 Cup | TURKEY BROTH |
| 1-3/4 Cups | water |
| 1 | whole (5-6 pound) TURKEY BREAST, BONE-IN, well chilled |
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