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| Amount | Ingredient |
| 1/8 Teaspoon | celery seed |
| 1/2 Cup | diced button mushrooms |
| 1/2 Cup | diced celery |
| 4 Cups | diced day-old bread |
| 1 Cup | diced yellow onions |
| 3/4 Cup | dried tart cherries, coarsely chopped |
| 1/3 Cup | hazelnuts, toasted, chopped |
| 2 | Large eggs, beaten |
| 1-1/2 Teaspoons | minced fresh garlic |
| 1/4 Cup | minced fresh parsley |
| 1-1/2 Teaspoons | minced fresh rosemary |
| 1-1/2 Teaspoons | minced fresh sage |
| 1-1/2 Teaspoons | minced fresh thyme |
| 1 Pound | OVEN ROASTED TURKEY BREAST, sliced thin |
| 1/4 Teaspoon | pepper, freshly ground |
| 8 Slices | rye bread |
| 1/2 Teaspoon | salt |
| 1/3 Cup | salted butter |
| 2 Tablespoons | salted butter, melted |
| 1/2 Cup | sauerkraut, well drained |
| 1/2 Cup | sweet honey mustard |
| 8 Slices | Swiss cheese |
| 1/2 Cup | TURKEY BROTH |
| 1/4 Cup | unsalted butter, softened |
| 1 | whole (5-6 pound) TURKEY BREAST, BONE-IN, well chilled |
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