Amount	Ingredient
3 Ounces	balsamic vinegar
1 Can (15-ounces)	black beans, rinsed and well drained
1/4 Teaspoon	cayenne pepper
1/8 Teaspoon	celery seed
1 Teaspoon	chili powder
1 Can (8 3/4-ounces)	corn, drained
As needed	cracked black pepper
1 Teaspoon	cumin
1/2 Cup	diced button mushrooms
1/2 Cup	diced celery
4 Cups	diced day-old bread
1 Cup	diced yellow onions
3/4 Cup	dried tart cherries, coarsely chopped
2 Tablespoons	fresh cilantro, chopped
3/4 Cup	fresh oregano leaves, stripped from stem
24 Large	grape tomatoes
1/3 Cup	hazelnuts, toasted, chopped
1	jalapeno pepper, seeded and minced
2	Large eggs, beaten
As needed	lettuce leaves, washed, drained and chilled
1	lime, quartered
1-1/2 Teaspoons	minced fresh garlic
1/4 Cup	minced fresh parsley
1-1/2 Teaspoons	minced fresh rosemary
1-1/2 Teaspoons	minced fresh sage
1-1/2 Teaspoons	minced fresh thyme
2 Teaspoons	olive oil
3 Ounces	olive oil
1/3 Cup	onion, chopped
1/4 Teaspoon	pepper, freshly ground
12	rectangular crusty rolls, split, buttered and toasted
3 Pounds	ROASTED TURKEY, sliced thin
1/2 Teaspoon	salt
1 Teaspoon	salt
1/3 Cup	salted butter
2 Tablespoons	salted butter, melted
1/3 Cup	tomato, chopped
1/2 Cup	TURKEY BROTH
1 Pound	TURKEY TENDERLOINS
1	whole (5-6 pound) TURKEY BREAST, BONE-IN, well chilled
1-1/2 Pounds	yellow onions, sliced thin