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| Amount | Ingredient |
| 16 Slices | applewood smoked bacon, grilled |
| 1 Cup | Arborio rice |
| 8 Leaves | butter lettuce |
| 1 Cup | Cornichons (baby dill pickles) |
| 1/2 Teaspoon | dried thyme leaves |
| 1/2 Cup | dry white wine |
| 1 Clove | fresh garlic, minced |
| 1 Teaspoon | freshly ground black pepper |
| 1 Cup | frozen peas, thawed |
| 16 Slices | heirloom tomato slices |
| 1 Cup | mayonnaise |
| 1 teaspoon | minced garlic |
| 2 Tablespoons | olive oil, DIVIDED USE |
| 1 Cup | onion, thinly sliced |
| 1 Pound | OVEN ROASTED TURKEY BREAST, thinly sliced |
| 1/4 Cup | Parmesan cheese, grated |
| 8 Mini | rustic bread rolls |
| 1 Teaspoon | sea salt |
| 1/2 Cup | skim milk |
| 3 Cups | turkey broth or canned reduced-sodium chicken broth, heated |
| 5 Ounces | TURKEY HAM, shaved and cut into 1/2-inch strips |
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