Amount	Ingredient
2 Pounds	Brussels sprouts, cut in half
1 Tablespoon	butter
4 Tablespoons	butter
1 Teaspoon	butter
1/2 Ounce	butter
1/3 Cup	dried cherries
1/2 Ounce	flour
1/2 Bunch	fresh basil
12 Cloves	fresh garlic
1/2 Bunch	fresh sage
As needed	fresh sage sprigs
1/2 Teaspoon	fresh sage, chiffonade
As needed	olive oil
2 Cups	olive oil
1-1/2 Cups	polenta
1/2 Cup	pomegranate molasses
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground white pepper
To Taste	salt and freshly ground white pepper
2 Tablespoons	sugar
1-1/2 Cups	TURKEY STOCK
4 (14-16 Ounces)	TURKEY TENDERLOINS
4 Ounces	water
1 Pint	whole milk
1 Large	whole onion, sliced