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| Amount | Ingredient |
| 1/2 Cup | basmati rice |
| 1/2 Teaspoon | black peppercorns, crushed |
| 4 Pounds | BONELESS TURKEY BREAST, skin removed |
| 1/2 Teaspoon | cardamom |
| 1/2 Teaspoon | cinnamon |
| 1/2 Cup | coconut flakes |
| 1/2 Teaspoon | coriander powder |
| 1/2 Cup | dried cranberries |
| 1 Cup | fresh cilantro |
| 2-Inches | fresh ginger, peeled and rough chop |
| 1 Cup | fresh mint, chopped |
| 2 Tablespoons | freshly squeezed lime juice |
| 1 | jalapeno, rough chop |
| To taste | kosher salt |
| To taste | kosher salt |
| 1/4 Cup | melted unsalted butter |
| 1 Teaspoon | oil |
| 1 Medium | ripe mango, peeled and rough chop |
| 2 Tablespoons | roasted cumin powder |
| 4 Teaspoons | tamarind concentrate |
| 2 Medium | tomatoes, fine dice |
| 1/2 Cup | yellow lentils |
| 1 Medium | yellow onion, fine dice |
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