| Amount | Ingredient |
| 12 Pounds | BONELESS TURKEY BREAST, skin removed |
| 2 Tablespoons | chopped fresh cilantro |
| 1/4 Cup | chopped fresh cilantro, with stem |
| 1/4 Cup | chopped fresh peppermint |
| 2 Ounces | commercially prepared 30 Spice BBQ Sauce |
| 1-1/2 Quarts | commercially prepared Honey Chipotle Dressing |
| 1 Pint | fresh mango, cut in 1/2-inch pieces |
| 1 Pint | fresh pineapple, cut in 1/2-inch pieces |
| 1 Pint | fresh red papaya, cut in 1/2-inch pieces |
| 1 Teaspoon | freshly ground black pepper |
| 2 Tablespoons | freshly squeezed lime juice |
| 2 Cups | grated cucumber |
| 1/2 Teaspoon | ground cayenne pepper |
| 4 | Limes, juiced |
| 2 Cups | low-fat plain yogurt |
| 1 Teaspoon | minced fresh garlic |
| 1 Teaspoon | salt |
| 1 Cup | sliced green onions, whites and green tops |
| 2 Cups | sour cream |
| 6 Quarts | spring mesclun mix, cold |
| 1 Teaspoon | sugar |
| 1 Tablespoon | sugar |