Amount	Ingredient
2 Strips	applewood bacon, diced, cooked and well drained
5	Bay leaves
1/2 Cup	BBQ sauce
1/4 Teaspoon	black pepper
1-1/2 Teaspoons	black pepper, freshly ground
10	Black peppercorns
12 Pounds	BONELESS TURKEY BREAST, skin removed
3 Tablespoons	butter
6 Tablespoons	butter, melted
As needed	canola oil
1/3 Cup	chopped celery
1 Cup	chopped celery
2 Cups	chopped COOKED TURKEY
2 Tablespoons	chopped fresh cilantro
1/4 Cup	chopped fresh cilantro, with stem
3 Tablespoons	chopped fresh parsley
1/2 Cup	chopped fresh parsley
1/4 Cup	chopped fresh peppermint
1-1/2 Quarts	chopped SMOKED TURKEY
2 Whole	cloves
4 Quarts	cold water
2 Ounces	commercially prepared 30 Spice BBQ Sauce
1-1/2 Quarts	commercially prepared Honey Chipotle Dressing
1 Tablespoon	cornstarch
3/4 Cup	couscous, uncooked
2-1/4 Cups	couscous, uncooked
1	Cup seedless red grapes, cut into halves
1/2 Teaspoon	curry powder
1-1/2 Teaspoons	curry powder
3/4 Cup	Dijon style mustard
1 Tablespoon	Dijon style mustard
1/2 Cup	dried bread crumbs
1 Tablespoon	dry white wine
3 Large	eggs, scrambled
2 Tablespoons	finely chopped crystallized ginger
1/3 Cup	finely chopped crystallized ginger
3 Tablespoons	flour
1 Pound	fresh broccoli, cut into 1-inch pieces
1/2 Pound	fresh button mushrooms, cleaned and sliced
2 Tablespoons	fresh homemade guacamole
1 Pint	fresh mango, cut in 1/2-inch pieces
1 Pint	fresh pineapple, cut in 1/2-inch pieces
3 Ounces	fresh potatoes, peeled and cut into 1/2-inch cubes
1 Pint	fresh red papaya, cut in 1/2-inch pieces
1 Teaspoon	freshly ground black pepper
2 Tablespoons	freshly squeezed lemon juice
1/3 Cup	freshly squeezed lemon juice
2 Tablespoons	freshly squeezed lime juice
2 Cloves	garlic, minced
4 Cloves	garlic, peeled and crushed
1/2 Cup	golden raisins
1-1/2 Cups	golden raisins
2 Cups	grated cucumber
As needed	green leaf lettuce, washed, dried and chilled
6	Green onions, sliced (about 1/3 cup)
1/3 Cup	green onions, thinly sliced
1/2 Teaspoon	ground cayenne pepper
1-1/2 Pounds	GROUND TURKEY
1/4 Cup	heavy cream
1 Quart	hot water
3 Ounces	HOUSE SMOKED TURKEY BREAST, thinly sliced
1-1/4 Cups	kosher salt
To Taste	kosher salt and freshly ground black pepper
As needed	kosher salt and freshly ground black pepper
6	Large oranges, peeled and sectioned
4 Strips	lemon zest
4	Limes, juiced
2 Cups	low-fat plain yogurt
2 Tablespoons	low-sodium soy sauce
1/4 Cup	Madeira wine
2 Tablespoons	maple syrup
1 Cup	maple syrup
	Marinated Red Onions
3/4 Cup	mayonnaise
2-1/4 Cups	mayonnaise
1 Teaspoon	minced fresh garlic
18 Ounces	Muenster cheese, sliced
Dash	Old Bay seasoning
1/2 Cup	olive oil
1/2 Cup	onion, chopped
1 Medium	onion, thinly sliced
2 Oranges,	peeled, sectioned and chopped
1/4 Cup	prepared coffee
24 Slices	pumpernickel or caraway bread
12-18 Thin slices	red onions
3 Each	red onions, sliced thin
1 Cup	reduced sodium chicken bouillon
1 Teaspoon	salt
1/2 Teaspoon	salt
1/2 Teaspoon	salt
1-1/2 Teaspoons	salt
6	sandwich buns, split and lightly toasted
3 Cups	seedless red grapes
1 Cup	sliced green onions
1 Cup	sliced green onions, whites and green tops
6 Tablespoons	slivered almonds
1/3 Cup	slivered almonds, toasted
1 Cup	slivered almonds, toasted
3 Pounds	SMOKED TURKEY HAM, thinly sliced
2 Cups	sour cream
6 Quarts	spring mesclun mix, cold
1 Teaspoon	sugar
1 Tablespoon	sugar
1 Cup	TURKEY BROTH or substitute low sodium chicken broth
3 Cups	TURKEY BROTH or substitute low sodium chicken broth
1 Pound	TURKEY CUTLETS, cut into 1/2-inch strips
2 Cups	turkey drippings
1-2 Cups	TURKEY STOCK
3 Tablespoons	vegetable oil
2 Ounces	white Cheddar cheese, shredded
3 Tablespoons	white wine vinegar
12-Pound	WHOLE TURKEY, fresh or thawed
1 10-inch	whole wheat flour tortilla, warmed