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Albondigas de Pavo (Spanish Style Turkey Meatballs)
Tex-Mex Cheese Fondue with Turkey
checked recipe(s).

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AmountIngredient
As needed  assorted vegetables, cut in cubes
32 Ounces  canned plum tomatoes
As needed  chiffonade parsley
3 Tablespoons  diced fresh parsley
1/4 Cup  diced garlic
1/2 Cup  diced roasted red peppers, preferably piquillos
1/2 Cup  dried Italian bread crumbs
1 Teaspoon  dried oregano
1 Teaspoon  dried oregano
2 Tablespoons  dried thyme
1 Teaspoon  dried thyme
3 Large  eggs, beaten
2 Tablespoons  flour
1/4 Cup  fresh cilantro, chopped
3 Tablespoons  fresh Italian parsley, fine diced
6 Cloves  garlic, fine dice
1 Clove  garlic, peeled and cut in half
2 Pounds  GROUND TURKEY
1 Medium  jalapeno pepper, seeded and chopped
To taste  kosher salt and white pepper
To taste  kosher salt and white pepper
1-1/4 Cups  light Mexican beer
1/2 Pound  Monterey Jack cheese, grated
2 Teaspoons  Nyora chilis, finely ground
2 Tablespoons  olive oil
2 Tablespoons  olive oil
1 Medium  onion, medium dice
As needed  red pepper brunoise
2  shallots, fine dice
3 Tablespoons  smokey Spanish paprika
1/2 Pound  Swiss cheese, grated
1/2 Pound  TURKEY HAM, cut into 3/4-inch cubes
1/2 Pound  TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut into 1/2-inch slices




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