| Amount | Ingredient |
| 1 Small | avocado, peeled and cut into 8 lengthwise slices |
| 12 Pounds | BONELESS TURKEY BREAST, skin removed |
| 1/4 Teaspoon | cayenne pepper |
| 1/4 Teaspoon | cayenne pepper |
| 2 Tablespoons | chopped fresh cilantro |
| 1/4 Cup | chopped fresh cilantro, with stem |
| 1/4 Cup | chopped fresh peppermint |
| 4 Teaspoons | chopped green onions |
| 2 Cups | cold water |
| 2 Ounces | commercially prepared 30 Spice BBQ Sauce |
| 1-1/2 Quarts | commercially prepared Honey Chipotle Dressing |
| 16-Ounces | cooked white rice |
| 1/4 Tablespoon | coriander powder |
| 1/2 Tablespoon | coriander powder |
| 1 Teaspoon | cumin seeds, browned |
| As needed | fresh coriander |
| 1/2 Tablespoon | fresh coriander, chopped |
| 1 Pint | fresh mango, cut in 1/2-inch pieces |
| 1 Pint | fresh pineapple, cut in 1/2-inch pieces |
| 1 Pint | fresh red papaya, cut in 1/2-inch pieces |
| 1 Teaspoon | freshly ground black pepper |
| 2 Tablespoons | freshly squeezed lime juice |
| 1/4 Teaspoon | garam masala |
| 1 Teaspoon | garam masala |
| 2 Cups | grated cucumber |
| 1/2 Teaspoon | ground cayenne pepper |
| 2 Pounds | GROUND TURKEY |
| 1 Medium | jalapeņo, cut into 8 lengthwise slices |
| 4 | Limes, juiced |
| 2 Cups | low-fat plain yogurt |
| 1/4 Cup | mayonnaise |
| 1/2 Tablespoon | minced fresh garlic |
| 1 Teaspoon | minced fresh garlic |
| 1/2 Tablespoon | minced fresh garlic |
| 1 Tablespoon | olive oil |
| As needed | olive oil |
| 1/2 Tablespoon | peeled and chopped fresh ginger |
| 1/2 Tablespoon | peeled and chopped fresh ginger |
| 4 Slices | Pepper Jack cheese |
| As needed | pickled ginger slices |
| 1/2 Large | red onion, minced and pureed in blender to make a paste |
| 1 Large | red ripe tomato, small dice |
| 2 Small | romaine leaves, cut in half |
| To Taste | salt |
| 1 Teaspoon | salt |
| To Taste | salt |
| 1 Cup | sliced green onions, whites and green tops |
| 1/2 Pound | SMOKED TURKEY BREAST, sliced thin |
| 2 Cups | sour cream |
| 6 Quarts | spring mesclun mix, cold |
| 1 Tablespoon | sriracha |
| 1 Tablespoon | sugar |
| 1 Teaspoon | sugar |
| 1/2 Large | sweet onion, minced and pureed in blender to make a paste |
| 4 Sheets | tapioca rice paper |
| As needed | wasabi |