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Buddha Roll with Cranberry Chipotle Sauce
Turkey, Artichoke and Tomato Tapas
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AmountIngredient
1 Pound  applewood smoked bacon (cooked and well drained)
1 to 2 Tablespoons  balsamic vinegar
6 to 8  Cherry tomatoes, halved
1/8  chipotle pepper
1-1/2 Pounds  DELI or OVEN ROASTED TURKEY BREAST, sliced very thin
1/2 Cup  dried cranberries
1/4 Teaspoon  dried oregano
1 Cup  finely chopped scallions
1 Large clove  garlic, minced
16 Thin slices  Havarti cheese
1 Jar (6 ounces)  marinated artichoke hearts, drained, halved; juice reserved
2 Teaspoons  olive oil
1 Cup  red cranberry juice
1/8-1/4 Teaspoon  red pepper flakes
8 (12-inch)  soft whole wheat flour tortillas
1 Pound  TURKEY TENDERLOINS, cut into 3/4-inch medallions




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