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| Amount | Ingredient |
| 1 Pound | applewood smoked bacon (cooked and well drained) |
| 1 to 2 Tablespoons | balsamic vinegar |
| 6 to 8 | Cherry tomatoes, halved |
| 1/8 | chipotle pepper |
| 1-1/2 Pounds | DELI or OVEN ROASTED TURKEY BREAST, sliced very thin |
| 1/2 Cup | dried cranberries |
| 1/4 Teaspoon | dried oregano |
| 1 Cup | finely chopped scallions |
| 1 Large clove | garlic, minced |
| 16 Thin slices | Havarti cheese |
| 1 Jar (6 ounces) | marinated artichoke hearts, drained, halved; juice reserved |
| 2 Teaspoons | olive oil |
| 1 Cup | red cranberry juice |
| 1/8-1/4 Teaspoon | red pepper flakes |
| 8 (12-inch) | soft whole wheat flour tortillas |
| 1 Pound | TURKEY TENDERLOINS, cut into 3/4-inch medallions |
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