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Sautéed Turkey Burger Wrap with Manchego Cheese and Mustard Rémoulade
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AmountIngredient
Pinch  chopped fresh basil
Pinch  chopped fresh parsley
Pinch  chopped fresh thyme
1-1/2 Tablespoon  Dijon mustard
2 Ounces  fresh spinach, washed, dried and trimmed
2 Tablespoons  honey
2 Ounces  Manchego cheese, sliced
2 Tablespoons  olive oil
1-1/2 Tablespoon  pommeroy mustard
3 Each  roasted garlic cloves, peeled and mashed
To Taste  salt and freshly ground black pepper
To Taste  salt and freshly ground black pepper
To Taste  salt and freshly ground black pepper
1 Ounce  thinly sliced red onion
1 (10-inch)  tomato flavored wrap
1 (8-ounce)  TURKEY BURGER




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