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Apricot and Turkey Roulade
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AmountIngredient
6 Pounds  BONELESS TURKEY THIGHS, skinless and trimmed of any fat
2 Cups  celery, finely chopped
1-1/3 Tablespoons  cornstarch
1-1/3 Cups  dried apricots, finely chopped
4 Cloves  fresh garlic, minced
1-1/3 Tablespoons  freshly squeezed lemon juice
1/2 Cup  golden raisins, chopped
2 Tablespoons  grainy mustard
1 Cup  green onions, finely chopped
2 Tablespoons  honey
2-2/3 Cups  plain dried bread cubes
3/4 Cup  reduced-calorie mayonnaise
1-1/3 Cups  TURKEY BROTH OR reduced-sodium chicken broth




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