Amount	Ingredient
3 Cups	arugula
2 Tablespoons	butter
2 Tablespoons	Calabrian Spice Blend
1/4 Cup	chopped chives
1/4 Cup	chopped scallions
1 Ounce	coarse natural sugar
1 Ounce	coarse sea salt
Pinch	cumin seed
Pinch	dried herbes de Provence
1-1/2 Teaspoons	dried spicy chile (pequin chile or dried Italian pepperoncini)
2 Tablespoons	extra virgin olive oil
3 Tablespoons	extra virgin olive oil
As needed	extra virgin olive oil
1/2 Bulb	fennel, sliced
2 Cloves	garlic, minced
1 Cup	grape tomatoes, split
1/2 Cup	grated Parmigianino Reggiano
1 Pound	GROUND TURKEY
Pinch	lavender flowers
1 Pound	orecchietta pasta
3 Ounces	paprika
As needed	pasta cooking water
1 Medium	red jalapeņo pepper, sliced
1 Medium	red onion, sliced
1/2 Ounce	whole coriander seed
2 Ounces	whole fennel seed