| Amount | Ingredient |
| 1-1/2 Quarts | baby spinach leaves, cleaned and chilled |
| 16 (8-inch) | baguettes |
| 1 Tablespoon | brown sugar |
| 1 Tablespoon | canola oil |
| 1 Medium | carrot, cut into 2X1/8-inch match sticks |
| 1 Teaspoon | chili powder |
| 1/4 Cup | chopped fresh cilantro |
| 1 Tablespoon | crunchy peanut butter |
| 1/4 Cup | fresh lime juice with pulp |
| 2 Cloves | garlic, minced |
| 1/2 Teaspoon | grated lime zest |
| 1/2 Cup | grated Mozzarella cheese |
| 2 Cups | GRILLED OR COOKED TURKEY, shredded |
| 1-1/3 Cups | honey-roasted cashews |
| To Taste | hot pepper sauce |
| As needed | kosher salt and freshly ground black pepper |
| 8 | large flour tortillas |
| 1 | large green pepper, seeded and thinly sliced |
| 1-1/2 Cup | mayonnaise |
| 1/2 | medium red onion, thinly sliced |
| 1 Tablespoon | minced fresh cilantro |
| 1 Teaspoon | minced fresh ginger root |
| 2 Tablespoons | minced green onion |
| 3 Cups | Monterey Jack cheese, shredded |
| 3 Tablespoons | oil |
| 1 Tablespoon | olive oil |
| As needed | olive oil |
| 1/3 Cup | olive oil |
| 4 Pounds | OVEN ROASTED TURKEY BREAST, sliced |
| 1/4 Teaspoon | red pepper flakes |
| 2 Tablespoons | reduced-sodium soy sauce |
| 1 10-ounce tube | refrigerated pizza dough |
| 1-2 Cups | Salsa |
| To Taste | salt and pepper |
| 1/2 Cup | sliced green onion |
| 6 Large | sweet potatoes, scrubbed but not peeled |
| 8 Ounces | TURKEY BREAST, cut into thin strips |
| 1/2 Cup | whole berry cranberry sauce |