| Amount | Ingredient |
| 1-1/2 Quarts | baby spinach leaves, cleaned and chilled |
| 16 (8-inch) | baguettes |
| 3 Cups | celery, medium dice |
| 3 Quarts | commercial grade mayonnaise, divided |
| As needed | cranberry sourdough bread |
| 1 Tablespoon | garlic, minced |
| 2 Cups | hazelnuts, toasted and chopped |
| 1-1/3 Cups | honey-roasted cashews |
| As needed | kosher salt and freshly ground black pepper |
| 1-1/2 Cup | mayonnaise |
| 1/3 Cup | olive oil |
| 4 Pounds | OVEN ROASTED TURKEY BREAST, sliced |
| 3 Cups | sage leaves, stemmed and washed |
| 2 Quarts | salad oil |
| To Taste | salt and freshly ground black pepper |
| 6 Large | sweet potatoes, scrubbed but not peeled |
| 1 9-Pound | TURKEY BREAST |
| 1/2 Cup | whole berry cranberry sauce |