| Amount | Ingredient |
| As needed | Cajun spice blend |
| 1 Teaspoon | Dijon mustard |
| 2 Bunches | fresh cilantro, stems removed |
| 1 (5.33-Ounce) | FROZEN TURKEY BURGER, grill flavored |
| 1 Cup | garlic cloves, peeled |
| 1 Each | green bell pepper, coarsely chopped |
| 5 Each | jalapeno peppers, coarsely chopped |
| 1 | Kaiser roll, split and toasted |
| 1 Each | red bell pepper, coarsely chopped |
| 1 Each | red onion, coarsely chopped |
| 2 Thin slices | red ripe tomatoes |
| 1 to 2 leaves | romaine lettuce, washed, drained and chilled |
| To Taste | salt and pepper |
| 24 Ounces | sour cream |
| 1 Tablespoon | sour cream |
| 1-Ounce slice | Swiss cheese |
| 1-Ounce | thinly sliced fresh mushrooms, lightly sautéed |
| 1 Tablespoon | thinly sliced fresh scallions |
| 5 Pounds | tomatillos, peeled and coarsely chopped |
| 24 Each | TURKEY TENDERS, patted dry |
| 3 Pounds | unsalted butter |
| 1 Each | yellow bell pepper, coarsely chopped |