Amount	Ingredient
1 Pound	bread, cut into 1/2-inch cubes
1/4 Teaspoon	cayenne pepper
1 Cup	chopped dried apricots
1 4-Ounce Can	chopped mild green chilies
2 Cups	chopped pecans
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
1/4 Teaspoon	dried marjoram leaves
1/2 Teaspoon	dried oregano
1/4 Teaspoon	dried rosemary, crushed
1 Teaspoon	dried thyme
4 Large	eggs, lightly beaten
2 Tablespoons	fresh chives, chopped
1/4 Cup	fresh cilantro, coarsely chopped
1/2 Pound	fresh mushrooms, chopped
1/4 Cup	fresh parsley, chopped
1/8 teaspoon	freshly grated nutmeg
2 Cloves	garlic, minced
1 Teaspoon	ground cumin
1 Teaspoon	ground ginger
1	jalapeno pepper, minced
1 Tablespoon	margarine
2 teaspoons	marjoram
1 Tablespoon	olive oil
1-1/2 Cups	onions, coarsely chopped
1/4 Cup	orange marmalade
1 Recipe	Pesto sauce
1/2 Cup	reduced-fat Monterey Jack cheese, grated
1 Cup	reduced-sodium chicken bouillon
1 teaspoon	rosemary, crushed
1 Tablespoon	rubbed sage
1/4 Teaspoon	salt
1 teaspoon	salt
1/2 Teaspoon	salt
2 Cups	sliced green onions
1 Recipe	Smoked Sausage Stuffing
1 Large	tart apple, chopped
3 Cups	thinly sliced carrots
4 Cups	thinly sliced celery
1 4-6 pounds	TURKEY BREAST, boning instructions defined below
1 Cup	TURKEY BROTH
2-1/4 Cups	TURKEY BROTH
1/2 Pound	TURKEY HAM, cubed
1 Pound	TURKEY SAUSAGE, casings removed
1/2 Cup	unsalted butter
1/2 Cup	unsalted butter
1 19-Ounce Can	white kidney beans (cannellini), drained and rinsed
1 (16-18 Pound)	WHOLE TURKEY, fresh or thawed if frozen