Amount	Ingredient
1 Tablespoon	black pepper
1 Pound	bread, cut into 1/2-inch cubes
2 Tablespoons	brown sugar
1 Cup	chopped dried apricots
2 Cups	chopped pecans
1/4 Teaspoon	dried marjoram leaves
1/4 Teaspoon	dried rosemary, crushed
1 Teaspoon	dried thyme
1/2 Cup	dry red wine
4 Large	eggs, lightly beaten
2 Tablespoons	fresh chives, chopped
1/2 Pound	fresh mushrooms, chopped
1/4 Cup	fresh parsley, chopped
1/8 teaspoon	freshly grated nutmeg
2 Teaspoons	garlic powder
3/4 Cup	ketchup
2 teaspoons	marjoram
1 teaspoon	rosemary, crushed
1 Tablespoon	rubbed sage
2 Tablespoons	salt
1 teaspoon	salt
1/2 Teaspoon	salt
2 Cups	sliced green onions
1 Large	tart apple, chopped
3 Cups	thinly sliced carrots
4 Cups	thinly sliced celery
2-1/4 Cups	TURKEY BROTH
1 Cup	TURKEY BROTH
1/2 Pound	TURKEY HAM, cubed
1 Pound	TURKEY SAUSAGE, casings removed
1/2 Cup	unsalted butter
1/2 Cup	unsalted butter
1/2 cup	unsalted butter, melted
1 (16-18 Pound)	WHOLE TURKEY, fresh or thawed if frozen
1 12 to 14 pound	WHOLE TURKEY, thawed completely if frozen