Amount	Ingredient
1/2 Cup	annatto paste
12 Each	banana leaves, toasted and trimmed into 12 (8-inch) squares
2 Each	bay leaves
1/4 Teaspoon	black pepper
1 Cup	carrot, peeled, julienned thin
2 Each	chipolte peppers
3 Cups	diced roasted tomatoes, canned
1/2 Cup	fresh cilantro, chopped
1/4 Cup	freshly squeezed lime juice
2 Cups	Granny Smith apples, julienned thin
1/2 Cup	green onions, sliced
1/2 cup	green onions, sliced
2 Cups	jicama, peeled, julienned thin
1-1/2 Quarts	orange juice
1 Large	red onion, cut into 1/4-inch thick rings
2 Cups	rice vinegar
1 Teaspoon	salt
To Taste	salt and black pepper
To Taste	salt and freshly ground black pepper
1/4 Cup	sugar
2-1/4 Pounds	TURKEY THIGHS, boneless and skinless