Amount	Ingredient
2 Tablespoons	all-purpose flour
2 (12-inch) Squares	caul fat (lace fat)
2	Celery stalks, sliced
4 Ounces	chanterelle mushrooms, cleaned and chopped
4 Ounces	chestnuts, peeled and chopped
1 Tablespoon	chili powder
1/3 Cup	cilantro, chopped
1-1/2 Teaspoon	cumin
2 Cups	dry white wine
2 Cups	fresh button mushrooms, cleaned and cut in chunks
As needed	fresh cilantro leaves
3/4 Cup	fresh lemon juice
3/4 Cup	fresh lime juice
1/4 Cup	fresh parsley, chopped
1 Tablespoon	fresh rosemary, chopped
1 Teaspoon	fresh thyme
1 Pinch	freshly grated nutmeg
1-1/2 Teaspoon	freshly ground pepper
1 Large	garlic clove, minced
2 Cloves	garlic, minced
1 Tablespoon	garlic, minced
4 Ounces	GROUND TURKEY
1/2 Cup	half and half cream
3 Ounces	honey
2	Large carrots, peeled and sliced
4	large Kaiser buns
2	Medium potatoes, peeled and diced
3 Tablespoons	oil
2 Tablespoons	olive oil
2 Tablespoons	olive oil
3 Medium	onions, chopped
3/4 Cup	orange juice
1 Cup	panko breadcrumbs
1 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
1 Pound	TURKEY BREAST or THIGHS, cut into cubes
1 Cup	TURKEY or low-sodium chicken stock
1/2 Cup	TURKEY STOCK
24 4-Ounce	TURKEY TENDERLOINS, butterflied
2 (2-Pound)	TURKEY THIGHS (skin on, bone-in)
2 Tablespoons	unsalted butter
1 Tablespoon	unsalted butter, softened
3 Ounces	vegetable oil
4 Ounces	yellow onion, minced