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AmountIngredient
5 Each  avocado, sliced into 16 wedges each
1 Ounce  baby spinach leaves, washed, drained and chilled
1 (5-pound)  BONE-IN TURKEY BREAST
2 Teaspoons  cayenne pepper
1 Teaspoon  cayenne pepper
1/2 Cup  Chardonnay
1-1/2 Teaspoons  chili powder
1 Tablespoon  chopped red onion
2-1/2 Pounds  cooked and drained linguini
4 #10 Cans  cooked black beans, drained
4 #10 Cans  crushed whole tomatoes
1-1/2  cups bottled/prepared pasta sauce
1 Gallon  dark stout beer
2 Tablespoons  dried coriander
2 Tablespoons  dried cumin
2-1/2 Teaspoons  dried oregano
1/2 to 1 Teaspoon  dried oregano leaves
1/4 Teaspoon  dried red pepper flakes
1/3 Cup  dried sage
1/2 Teaspoon  dried thyme
As needed  fresh basil for garnish
3 Tablespoons  fresh basil, coarsely chopped
1/4 Cup  fresh cilantro leaves, chopped
3 Bunches  fresh cilantro, chopped
6 Cloves  fresh garlic, minced
2 Cloves  fresh garlic, minced
1 Teaspoon  fresh gingerroot, peeled and minced
1 Tablespoon  fresh lime juice
2 Quarts  fresh pineapple, peeled
3 Ounces (weight)  freshly chopped garlic
1/2 Teaspoon  freshly ground black pepper
1 Tablespoon  freshly ground pepper
1 Quart  grapefruit, peeled and sectioned
8 Pounds  green bell pepper, seeded and cut in 1-inch dice
1/2 Cup  green onion, sliced thin
1 Large  green pepper, seeded and cut into narrow strips
1/2 Cup  ground black pepper
2 Cups  ground chili powder
2 Teaspoons  ground cinnamon
2 Cups  ground cumin
1 Teaspoon  ground cumin
1/2 Teaspoon  ground mustard
5 Pounds  GROUND TURKEY
30 Pounds  GROUND TURKEY
2 Cups  heavy cream
1/3 Cup  jalapeno jelly
1/4 Cup  jalapeno pepper jelly
1 Cup  kosher salt
4 ripe  large tomatoes, peeled, seeded and diced
20 Pieces  leaf lettuce, washed and dried
2 Medium  lemons, peeled
2 Tablespoons  light brown sugar
4 Medium  limes, peeled
2 Tablespoons  margarine
10 Ounces  mayonnaise
1 Teaspoon  minced garlic
1-1/4 Pounds  Monterey Jack cheese, sliced
2 Cups  olive oil
2 Tablespoons  olive oil
2 Teaspoons  olive oil
2 Large  onions, cut into narrow wedges
2 Medium  onions, diced
4 Medium  oranges, peeled and sectioned
4 Ounces  OVEN ROASTED TURKEY BREAST, sliced thin
1 Cup  paprika
2 Tablespoons  Parmesan peppercorn salad dressing
3/4 Cup  plain barbecue sauce
1 (11-Inch)  prepared pizza crust* (See note below)
1 Large  red pepper, seeded and cut into narrow strips
3 Tablespoons  reduced-sodium soy sauce
2 Tablespoons  salt
1 Teaspoon  salt
To Taste  salt
1 Tablespoon  salt
2 Tablespoons  sesame seeds, toasted
8 ounces  shredded mixed Italian blend cheese, DIVIDED
1/4 Cup  sliced green onions, white and green parts
5 Pounds  SMOKED TURKEY BREAST, sliced thin
40 Slices  sourdough bread
1/4 Cup  sugar
1/2 pound  sweet or spicy ITALIAN TURKEY SAUSAGE
2 Ounces  Swiss cheese, sliced thin
1/3 Cup  tequila
40 Slices  tomato
2 (18-Ounce) Cans  tomato paste
1 10-inch  tomato-basil flour tortilla
2 Pounds  TURKEY BACON, minced
1 Cup  TURKEY STOCK
1 Cup  TURKEY STOCK or low-sodium chicken broth
4 Pounds  TURKEY TENDERLOIN, cut into 3/4-inch medallions
2 Pounds  TURKEY THIGHS
2 Pounds  TURKEY THIGHS, skinned and excess fat removed
2 Tablespoons  unsalted butter
1 Small  white onion, minced
1 Cup  white sugar
1/4 Cup  white vinegar
10 Medium  whole fresh jalapenos, cut into 1/4-inch slices
6 Pounds  yellow corn kernels, frozen and thawed
8 Pounds  yellow onions, peeled and cut in 1-inch dice




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