Amount	Ingredient
2 Medium	avocados, peeled and diced
1 Ounce	baby spinach leaves, washed, drained and chilled
1 Ounce	balsamic vinegar
2/3 Cup	boiling water
1 (2 pounds)	BONELESS SKINLESS TURKEY BREAST HALF
2 Teaspoons	cayenne pepper
1/2 Cup	Chardonnay
1 Tablespoon	chopped red onion
2-1/2 Pounds	cooked and drained linguini
4 #10 Cans	cooked black beans, drained
6 Ounces	Craisins
1/4 Teaspoon	crushed red pepper flakes
4 #10 Cans	crushed whole tomatoes
1-1/2	cups bottled/prepared pasta sauce
1 Gallon	dark stout beer
2 Tablespoons	dried coriander
2 Tablespoons	dried cumin
1/4 Teaspoon	dried oregano
1-1/2 Teaspoons	dried oregano
1/2 to 1 Teaspoon	dried oregano leaves
1/4 Teaspoon	dried red pepper flakes
1/3 Cup	dried sage
1/2 Teaspoon	dried sage
1/2 Teaspoon	dried thyme
1/2 Cup	dry bread crumbs
As needed	fresh basil for garnish
3 Tablespoons	fresh basil, coarsely chopped
1/4 Cup	fresh cilantro leaves, chopped
1/2 Cup	fresh cilantro, chopped
3 Bunches	fresh cilantro, chopped
2 Cloves	fresh garlic, minced
6 Cloves	fresh garlic, minced
2 Quarts	fresh pineapple, peeled
3 Ounces (weight)	freshly chopped garlic
1 Tablespoon	freshly ground pepper
1 Cup	frozen corn, thawed
1 Large	garlic clove, minced
1 Quart	grapefruit, peeled and sectioned
1-1/2 Teaspoons	grated lime peel/zest
8 Pounds	green bell pepper, seeded and cut in 1-inch dice
1 Large	green pepper, seeded and cut into narrow strips
1 Small	green pepper, seeded and diced
1/2 Cup	ground black pepper
2 Cups	ground chili powder
1/2 Teaspoon	ground coriander
2 Cups	ground cumin
3/4 Teaspoon	ground cumin
30 Pounds	GROUND TURKEY
5 Pounds	GROUND TURKEY
2 Cups	heavy cream
	Herbed Cranberry Mayonnaise, Alternate Sauce
2 Teaspoons	herbes de Provence
3-3/4 Pounds	HONEY SMOKED TURKEY BREAST, cut into thick slices
2 Slices	honey wheat sandwich bread
1 (2-Ounce)	Italian Herb flatbread
1 Tablespoon	jalapeno chiles, finely diced
1 Cup	kosher salt
4 ripe	large tomatoes, peeled, seeded and diced
1 Leaves	leaf lettuce, washed, dried and chilled
2 Medium	lemons, peeled
4 Medium	limes, peeled
2 Medium	mangos, peeled and chopped
1 Quart	mayonnaise
1/2 Teaspoon	minced garlic
2 Teaspoons	olive oil
1-1/2 Ounces	olive oil
2 Cups	olive oil
1 Tablespoon	olive oil
As needed	olive oil cooking spray
1 Small	onion, chopped
2 Large	onions, cut into narrow wedges
2 Medium	onions, diced
4 Medium	oranges, peeled and sectioned
4 Ounces	OVEN ROASTED TURKEY BREAST, sliced thin
4 Ounces	OVEN ROASTED TURKEY BREAST, sliced thin
1 Cup	paprika
2 Tablespoons	Parmesan peppercorn salad dressing
2 Slices	pepper bacon, each slice cut in half, cooked and drained
1/2 Cup	pizza sauce
1 (11-Inch)	prepared pizza crust* (See note below)
1 Large	red onion, chopped fine
1 Large	red pepper, seeded and cut into narrow strips
2 Slices	red ripe tomato
2 Cups	Roma tomatoes, chopped
2 Tablespoons	salt
1 Teaspoon	salt
1 Teaspoon	salt
To Taste	salt and freshly ground black pepper
1/3 Teaspoon	Santa Fe mix
8 ounces	shredded mixed Italian blend cheese, DIVIDED
1 Cup	shredded Mozzarella and Provolone, Italian cheese blend
12 Large	strawberries, cored and quartered
1/4 Cup	sugar
1/3 cup	sun-dried tomatoes (not packed in oil)
1/2 pound	sweet or spicy ITALIAN TURKEY SAUSAGE
1 Thin Slice	sweet red onion, separated into rings
1-Ounce Slice	Swiss cheese
2 Ounces	Swiss cheese, sliced thin
1/3 Cup	tequila
3 Ounces	thinly sliced TURKEY PEPPERONI
2 (18-Ounce) Cans	tomato paste
1 10-inch	tomato-basil flour tortilla
2 Pounds	TURKEY BACON, minced
1 Cup	TURKEY STOCK
4 Pounds	TURKEY TENDERLOIN, cut into 3/4-inch medallions
2 Tablespoons	unsalted butter
1 Small	white onion, minced
1 Cup	white sugar
10 Medium	whole fresh jalapenos, cut into 1/4-inch slices
6 Pounds	yellow corn kernels, frozen and thawed
8 Pounds	yellow onions, peeled and cut in 1-inch dice