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| Amount | Ingredient |
| 4 #10 Cans | cooked black beans, drained |
| 4 #10 Cans | crushed whole tomatoes |
| 1 Gallon | dark stout beer |
| 3 Bunches | fresh cilantro, chopped |
| 3 Ounces (weight) | freshly chopped garlic |
| 8 Pounds | green bell pepper, seeded and cut in 1-inch dice |
| 1/2 Cup | ground black pepper |
| 2 Cups | ground chili powder |
| 2 Cups | ground cumin |
| 30 Pounds | GROUND TURKEY |
| 1 Cup | kosher salt |
| 2 Cups | olive oil |
| 1 Cup | paprika |
| 2 (18-Ounce) Cans | tomato paste |
| 1 Cup | white sugar |
| 10 Medium | whole fresh jalapenos, cut into 1/4-inch slices |
| 6 Pounds | yellow corn kernels, frozen and thawed |
| 8 Pounds | yellow onions, peeled and cut in 1-inch dice |
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