Amount	Ingredient
5 Each	avocado, sliced into 16 wedges each
1 Ounce	baby spinach leaves, washed, drained and chilled
1 (5-pound)	BONE-IN TURKEY BREAST
2 Teaspoons	cayenne pepper
1 Teaspoon	cayenne pepper
1/2 Cup	Chardonnay
1-1/2 Teaspoons	chili powder
1 Tablespoon	chopped red onion
2-1/2 Pounds	cooked and drained linguini
4 #10 Cans	cooked black beans, drained
4 #10 Cans	crushed whole tomatoes
1-1/2	cups bottled/prepared pasta sauce
1 Gallon	dark stout beer
2 Tablespoons	dried coriander
2 Tablespoons	dried cumin
2-1/2 Teaspoons	dried oregano
1/2 to 1 Teaspoon	dried oregano leaves
1/4 Teaspoon	dried red pepper flakes
1/3 Cup	dried sage
1/2 Teaspoon	dried thyme
As needed	fresh basil for garnish
3 Tablespoons	fresh basil, coarsely chopped
1/4 Cup	fresh cilantro leaves, chopped
3 Bunches	fresh cilantro, chopped
6 Cloves	fresh garlic, minced
2 Cloves	fresh garlic, minced
1 Teaspoon	fresh gingerroot, peeled and minced
1 Tablespoon	fresh lime juice
2 Quarts	fresh pineapple, peeled
3 Ounces (weight)	freshly chopped garlic
1/2 Teaspoon	freshly ground black pepper
1 Tablespoon	freshly ground pepper
1 Quart	grapefruit, peeled and sectioned
8 Pounds	green bell pepper, seeded and cut in 1-inch dice
1/2 Cup	green onion, sliced thin
1 Large	green pepper, seeded and cut into narrow strips
1/2 Cup	ground black pepper
2 Cups	ground chili powder
2 Teaspoons	ground cinnamon
2 Cups	ground cumin
1 Teaspoon	ground cumin
1/2 Teaspoon	ground mustard
5 Pounds	GROUND TURKEY
30 Pounds	GROUND TURKEY
2 Cups	heavy cream
1/3 Cup	jalapeno jelly
1/4 Cup	jalapeno pepper jelly
1 Cup	kosher salt
4 ripe	large tomatoes, peeled, seeded and diced
20 Pieces	leaf lettuce, washed and dried
2 Medium	lemons, peeled
2 Tablespoons	light brown sugar
4 Medium	limes, peeled
2 Tablespoons	margarine
10 Ounces	mayonnaise
1 Teaspoon	minced garlic
1-1/4 Pounds	Monterey Jack cheese, sliced
2 Cups	olive oil
2 Tablespoons	olive oil
2 Teaspoons	olive oil
2 Large	onions, cut into narrow wedges
2 Medium	onions, diced
4 Medium	oranges, peeled and sectioned
4 Ounces	OVEN ROASTED TURKEY BREAST, sliced thin
1 Cup	paprika
2 Tablespoons	Parmesan peppercorn salad dressing
3/4 Cup	plain barbecue sauce
1 (11-Inch)	prepared pizza crust* (See note below)
1 Large	red pepper, seeded and cut into narrow strips
3 Tablespoons	reduced-sodium soy sauce
2 Tablespoons	salt
1 Teaspoon	salt
To Taste	salt
1 Tablespoon	salt
2 Tablespoons	sesame seeds, toasted
8 ounces	shredded mixed Italian blend cheese, DIVIDED
1/4 Cup	sliced green onions, white and green parts
5 Pounds	SMOKED TURKEY BREAST, sliced thin
40 Slices	sourdough bread
1/4 Cup	sugar
1/2 pound	sweet or spicy ITALIAN TURKEY SAUSAGE
2 Ounces	Swiss cheese, sliced thin
1/3 Cup	tequila
40 Slices	tomato
2 (18-Ounce) Cans	tomato paste
1 10-inch	tomato-basil flour tortilla
2 Pounds	TURKEY BACON, minced
1 Cup	TURKEY STOCK
1 Cup	TURKEY STOCK or low-sodium chicken broth
4 Pounds	TURKEY TENDERLOIN, cut into 3/4-inch medallions
2 Pounds	TURKEY THIGHS
2 Pounds	TURKEY THIGHS, skinned and excess fat removed
2 Tablespoons	unsalted butter
1 Small	white onion, minced
1 Cup	white sugar
1/4 Cup	white vinegar
10 Medium	whole fresh jalapenos, cut into 1/4-inch slices
6 Pounds	yellow corn kernels, frozen and thawed
8 Pounds	yellow onions, peeled and cut in 1-inch dice