| Amount | Ingredient |
| 1/2 Cup | Amaretto |
| 1 14-Oz. Can | black beans, drained and rinsed |
| 1/4 Cup | canned mild jalapeno chile, chopped |
| 1/4 Cup | canola oil |
| 1/2 Head | celery, leaves removed and rough chop |
| 2 Cups | Cheddar cheese, shredded |
| 4 Ounces | Chevre (soft goat cheese) OR substitute softened cream cheese |
| 3 Tablespoons | chili powder |
| 1/4 Cup | cornstarch |
| 1 Teaspoon | cracked black pepper |
| 1/2 Pound | CRACKED PEPPER TURKEY BREAST, sliced thin and minced |
| 1 Cup | cream |
| As needed | dry bread crumbs |
| 1 Large | eggplant |
| 1 Cup | finely chopped carrot |
| 1 Cup | finely chopped celery |
| 1 Cup | finely chopped onion |
| 2 Cloves | fresh garlic, rough chop |
| As needed | fresh rosemary |
| As needed | fresh rosemary for garnish |
| Pinch | freshly grated nutmeg |
| 1 Teaspoon | garlic powder |
| 1/4 Teaspoon | garlic powder |
| 2 Ounces | Gorgonzola, crumbled |
| 1 Cup | green onions, chopped |
| 1/2 Teaspoon | ground cinnamon |
| 4 Teaspoons | ground cumin |
| Pinch | ground ginger |
| 1/8 Teaspoon | ground ginger |
| 2 Teaspoons | ground red pepper |
| 1 Pound | GROUND TURKEY |
| As needed | guacamole |
| 2 Tablespoons | Italian herb blend |
| 20 Each | kaiser roll, split horizontally |
| 2 14-Oz. Cans | kidney beans, drained and rinsed |
| 2 Teaspoons | kosher salt |
| As needed | lime wedges |
| 2 Tablespoons | minced fresh basil |
| 1/4 Cup | minced green onion |
| 1/4 Cup | minced oil-packed sun dried tomatoes, drained |
| 1/2 Cup | Monterey Jack cheese, shredded |
| 1 Pound, 4 Ounces | Monterey Jack cheese, sliced |
| As needed | olive oil |
| 1/4 Teaspoon | onion powder |
| 2 Large | portabella mushrooms, stems removed and rough chop |
| 1 Cup | salsa |
| As needed | salsa for garnish |
| 1 Teaspoon | salt |
| To Taste | salt and freshly ground black pepper |
| To Taste | salt and freshly ground black pepper |
| To Taste | salt and freshly ground black pepper |
| As needed | sea salt |
| 1/4 Cup | sherry wine |
| 1 Cup | sour cream |
| As needed | sour cream |
| 1/3 Cup | soy sauce |
| 3 Pounds, 12 Ounces | SPLIT TURKEY BREAST, sliced 3/8-inch thick |
| 3 Tablespoons | sugar |
| 1 Large | sweet onion, rough chop |
| 15 Ounces | teriyaki sauce, warm |
| 1 12-Oz. Can | tomato sauce |
| 1 Pound, 4 Ounces | TURKEY HAM, shaved |
| 1 (about 3 pounds total weight) | TURKEY LEG and THIGH, skin removed |
| 1 Quart | TURKEY STOCK |
| 1-1/4 Cups | TURKEY STOCK |
| 12 Ounces | TURKEY THIGHS, skin removed and cubed |
| 2 Ounces | unsalted butter |
| 1 Tablespoon | vegetable oil |
| 1 Cup | water |
| 2 14-Oz. Cans | whole peeled tomatoes, drained |
| 8 8-inch | whole wheat flour tortillas |
| 16 Small | Yukon Gold potatoes OR red potatoes, washed |