Amount	Ingredient
1/2 Head	celery, leaves removed and rough chop
1 Cup	cream
As needed	dry bread crumbs
1 Large	eggplant
2 Cloves	fresh garlic, rough chop
As needed	fresh rosemary
As needed	fresh rosemary for garnish
Pinch	freshly grated nutmeg
2 Ounces	Gorgonzola, crumbled
1/2 Teaspoon	ground cinnamon
Pinch	ground ginger
As needed	olive oil
2 Large	portabella mushrooms, stems removed and rough chop
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
As needed	sea salt
1 Large	sweet onion, rough chop
1 (about 3 pounds total weight)	TURKEY LEG and THIGH, skin removed
1 Quart	TURKEY STOCK
2 Ounces	unsalted butter