Amount	Ingredient
1/2 Cup	Amaretto
1 14-Oz. Can	black beans, drained and rinsed
2 Tablespoons	brown sugar
1/4 Cup	carrot, grated
1/2 Head	celery, leaves removed and rough chop
3 Tablespoons	chili powder
1/4 Cup	cilantro leaves, loosely packed
1/4 Cup	cornstarch
1 Cup	cream
As needed	dry bread crumbs
1 Large	eggplant
1 Cup	finely chopped carrot
1 Cup	finely chopped celery
1 Cup	finely chopped onion
12 6-inch	flour tortillas
2 Cloves	fresh garlic, rough chop
As needed	fresh rosemary
As needed	fresh rosemary for garnish
Pinch	freshly grated nutmeg
1/4 Teaspoon	garlic powder
1 Teaspoon	garlic, minced
2 Ounces	Gorgonzola, crumbled
1/2 Teaspoon	ground cinnamon
4 Teaspoons	ground cumin
Pinch	ground ginger
1/2 Teaspoon	ground ginger
1 Teaspoon	ground ginger
1 Tablespoon	ground ginger
1/8 Teaspoon	ground ginger
2 Teaspoons	ground red pepper
1 Pound	GROUND TURKEY
20 Each	kaiser roll, split horizontally
2 14-Oz. Cans	kidney beans, drained and rinsed
1/2 Cup	Monterey Jack cheese, shredded
1 Pound, 4 Ounces	Monterey Jack cheese, sliced
1 Cup	Mung bean sprouts
2 Cups	Napa cabbage, shredded
As needed	olive oil
1/4 Teaspoon	onion powder
1/2 Cup	peanut oil, divided
1/2 Cup	plum sauce
1/4 Cup	plum sauce
2 Large	portabella mushrooms, stems removed and rough chop
1/2 Teaspoon	red pepper flakes, crushed
1 Teaspoon	red pepper flakes, crushed
1/4 Cup	red pepper, seeded & small dice
1 Tablespoon	rice wine vinegar
2 Tablespoons	rice wine vinegar
1/2 Cup	rice wine vinegar
1 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
1/4 Cup	scallion, small dice (green part)
As needed	sea salt
2 Teaspoons	sesame oil
1/4 Cup	sherry wine
1/2 Cup	smooth peanut butter
2 Tablespoons	soy sauce
1/3 Cup	soy sauce
3 Pounds, 12 Ounces	SPLIT TURKEY BREAST, sliced 3/8-inch thick
1/2 Teaspoon	sugar
3 Tablespoons	sugar
1 Large	sweet onion, rough chop
15 Ounces	teriyaki sauce, warm
1 12-Oz. Can	tomato sauce
4 6-Ounce	TURKEY CUTLETS
1 Pound, 4 Ounces	TURKEY HAM, shaved
1 (about 3 pounds total weight)	TURKEY LEG and THIGH, skin removed
1 Quart	TURKEY STOCK
1-1/4 Cups	TURKEY STOCK
2 Ounces	unsalted butter
1 Cup	water
2 14-Oz. Cans	whole peeled tomatoes, drained