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| Amount | Ingredient |
| 1/2 Head | celery, leaves removed and rough chop |
| 1 Cup | cream |
| As needed | dry bread crumbs |
| 1 Large | eggplant |
| 2 Cloves | fresh garlic, rough chop |
| As needed | fresh rosemary |
| As needed | fresh rosemary for garnish |
| Pinch | freshly grated nutmeg |
| 2 Ounces | Gorgonzola, crumbled |
| 1/2 Teaspoon | ground cinnamon |
| Pinch | ground ginger |
| As needed | olive oil |
| 2 Large | portabella mushrooms, stems removed and rough chop |
| To Taste | salt and freshly ground black pepper |
| To Taste | salt and freshly ground black pepper |
| As needed | sea salt |
| 1 Large | sweet onion, rough chop |
| 1 (about 3 pounds total weight) | TURKEY LEG and THIGH, skin removed |
| 1 Quart | TURKEY STOCK |
| 2 Ounces | unsalted butter |
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