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| Amount | Ingredient |
| 2 Cups | 1/4-inch dice green bell pepper |
| 1 Cup | catsup |
| 1 Bunch | cilantro, stems removed and chopped |
| 6 Large | eggs, beaten |
| 4 Tablespoons | fresh thyme, chopped |
| 1/4 Cup | ground black pepper |
| 20 Pounds | GROUND TURKEY |
| 1/2 Cup + 2 Tablespoons | kosher salt |
| As needed | lettuce leaves |
| As needed | Pickle spears |
| As needed | red ripe tomato slices, (thin slices) |
| 3 Ounces weight | shallots, diced fine |
| As needed | Sweet potato fries |
| As needed | sweet red onion slices, (thin slices) |
| 4 Fluid Ounces | unsalted butter |
| 2 Pounds | whole carrots, peeled and grated |
| 45 | whole wheat rolls, split and toasted |
| 2 Pounds | yellow onions, 1/4-inch dice |
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