Amount	Ingredient
2 Cups	1/4-inch dice green bell pepper
12 Ounces	all-purpose flour
3 Pounds	asparagus spears, medium chop
12 Ounces	butter
2 Tablespoons	caraway seeds
1 Cup	catsup
7 Stalks	celery, medium chop
1 Bunch	cilantro, stems removed and chopped
6 Large	eggs, beaten
1/3 Cup	fresh ginger, peeled and sliced
3 Tablespoons	fresh lemon juice
3 Tablespoons	fresh lime juice
9 cups	fresh mushrooms, cleaned and sliced
3/4 Cup	fresh Thai or regular basil, chopped
4 Tablespoons	fresh thyme, chopped
4 Pounds	green cabbage, medium chop
6	green onions, finely sliced
1/4 Cup	ground black pepper
20 Pounds	GROUND TURKEY
1/2 Cup + 2 Tablespoons	kosher salt
6 Stalks	lemon grass
3	lemons, zested, retain juice
As needed	lettuce leaves
3	limes, zested, retain juice
As needed	Pickle spears
3 Large	red bell peppers, seeded and cut into thin strips
1 Tablespoon	red pepper flakes
As needed	red ripe tomato slices, (thin slices)
	salt and white pepper, to taste
3 Ounces weight	shallots, diced fine
3 Tablespoons	soy sauce
1/3 Cup	sugar
As needed	Sweet potato fries
As needed	sweet red onion slices, (thin slices)
1-1/2 Pounds	TURKEY BACON, diced
9-1/2 Pounds	TURKEY BREAST, cubed, 3/4 inches x 3/4 inches
3 Quarts	TURKEY or low-sodium chicken broth
3-1/4 Gallons	TURKEY STOCK
3 Pounds	TURKEY, skin removed and cut into bite-size strips
4 Fluid Ounces	unsalted butter
2-2/3 Quarts	unsweetened coconut milk
1-1/2 Pounds	white Cheddar cheese, shredded
2 Pounds	whole carrots, peeled and grated
45	whole wheat rolls, split and toasted
2 Pounds	yellow onions, 1/4-inch dice
12 Ounces	yellow onions, medium chop