Amount	Ingredient
4 Ounces	chopped bok choy
1 Tablespoon	chopped fresh garlic
As needed	chopped parsley
1/2 Teaspoon	chopped scallions
1/2 Teaspoon	extra virgin olive oil
1/2 Teaspoon	extra virgin olive oil
1/2 Teaspoon	extra virgin olive oil
5 Ounces	fingerling potatoes (cut in half)
2 Ounces	shiitake mushrooms, stems removed and rough chop
2 (4-ounce)	TURKEY CUTLETS
2 Ounces	TURKEY STOCK or other poultry stock
2 Ounces	TURKEY STOCK or other poultry stock
2 Ounces	TURKEY STOCK or other poultry stock