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| Amount | Ingredient |
| 24 Ounces | bitter orange marmalade |
| 4 Cloves | garlic, peeled and crushed |
| As needed | high smoke point oil, such as peanut oil for frying |
| 1 Cup | orange juice |
| 1 (10 to 14 Pound) | WHOLE TURKEY, fresh or thawed if frozen and patted dry |
| 1 Cup | Zinfandel |
