| Amount | Ingredient |
| 2 Pounds | BONELESS TURKEY BREAST, DEEP FRIED with skin removed and cubed into bite-size pieces |
| 30 Ounces | chopped romaine or mesclun greens, washed, dried and chilled |
| 4 Cups | extra virgin olive oil |
| 10 Ounces | freshly squeezed lemon juice |
| 40 Pieces | grape tomatoes, rinsed, dried and chilled |
| 5 Whole | hard cooked eggs, shelled and cut in large chunks |
| 2 Large | ripe avocados, peeled and sliced |
| To taste | salt and freshly ground black pepper |
| 1 Teaspoon | sugar |
| 5 Large ears | super sweet fresh corn, kernels cut from ears |
| 10 Pieces | TURKEY BACON, cooked crisp and chopped fine |
| 1/2 Cup | yellow mustard |