| Amount | Ingredient |
| 12 | 6-inch bagel bread squares with seeds OR sub rolls, split |
| 3/4 Cup | chopped sun-dried tomatoes |
| 1 Tablespoon | Dijon mustard |
| 1/3 Cup | flavorful olive oil |
| 1 Cup | freshly grated Parmesan cheese |
| 2 Tablespoons | freshly squeezed lemon juice |
| 3 Cloves | garlic |
| 2-1/4 Pounds | HICKORY SMOKED TURKEY BREAST, thinly sliced |
| 1 Cup | mayonnaise |
| As needed | olive oil |
| 12 Ounces | Provolone cheese, sliced |
| 2 Tablespoons | pureed chipotle |
| 12 to 24 leaves | red leaf lettuce, washed, dried and chilled |
| As needed | salt and freshly ground black pepper |
| 2 Tablespoons | white wine vinegar |
| 12 Ounces | yellow squash, thinly sliced |
| 12 Ounces | zucchini, thinly sliced |