Amount	Ingredient
1 Cup	balsamic vinegar
1/4 Cup	chopped fresh sage
1/4 Cup	Dijon mustard
1/2 Cup	dry red wine
2 Cups	extra virgin olive oil
1-1/2 Teaspoons	freshly ground black pepper
6 Large	green tart apples, peeled, cored and julienned
1-1/2 Teaspoons	kosher salt
1-1/2 Cups	large pecan halves
3 Pounds	OVEN ROASTED TURKEY BREAST, cut to 1/2-inch dice
1/2 Cup	sugar
3 Gallons	young arugula leaves, washed, dried and chilled