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| Amount | Ingredient |
| 1-3/4 Cup | all purpose flour |
| 3 Pounds | butternut squash, peeled |
| 1-1/4 Cups | dried cranberries |
| As needed | fresh sage leaves, chopped |
| 1 Tablespoon | fresh thyme leaves |
| 1-1/4 Pounds | goat cheese |
| 1 Cup | maple syrup |
| 1 Teaspoon | oil |
| Accompaniment | rosemary fries |
| 1 Teaspoon | salt |
| As needed | salt and freshly ground black pepper |
| 1/2 Teaspoon | sugar |
| 1 4-1/2 to 5 Pound | TURKEY BREAST, with skin |
| 1/3 Cup | warm water |
| 3/4 Cup | water |
| 3 Sprigs | whole fresh sage |
| 1 (5/16-ounce) Packet | yeast |
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