Amount	Ingredient
1-1/2 Teaspoons	coarse ground black pepper
1 Tablespoon	dried basil
1 Tablespoon	fennel seeds, crushed
9 Cloves	fresh garlic, minced
2 Pounds	frozen chopped spinach, thawed
3 Pounds	HOT ITALIAN TURKEY SAUSAGE, sliced in 1/4-inch pieces
3 Tablespoons	olive oil
2-1/4 Cups	orzo pasta
3/4 Cups	Parmesan cheese, freshly grated
1/2 (#10 Can)	stewed tomatoes, undrained
1/3 Cup	tomato paste
3 Quarts	TURKEY BROTH or low-sodium chicken broth
3 Large	white onions, peeled and cut into bite-size pieces
3 Cups	zucchini, thinly sliced