Amount	Ingredient
5 Cups	canned diced tomatoes
6 Cups	cold water
4 Teaspoons	dried oregano
As needed	fennel fronds for garnish
2 Pounds	fresh fennel bulbs, sliced thin
As needed	lemon slices
3 Tablespoons	lemon zest
3 Cups	ripe olive halves, well drained
1-1/2 Pounds	small pasta (stars, orzo, pastina)
6 Pounds	SMOKED TURKEY SAUSAGE, cut into 1/8-inch slices
1/3 Cup	vegetable oil