Amount	Ingredient
1 12-inch piece	aluminum foil
2 slices	avocado
1-1/2 Pounds	avocados, sliced
24 Ounces	bitter orange marmalade
2 tablespoons	Cheddar cheese, shredded
5 Tablespoons	chili powder
2 Cups	chopped green onions
3 ounces	COOKED TURKEY BREAST, thinly sliced
2 teaspoons	Dijon mustard
1 10-inch	flour tortilla
3/4 Cup	freshly squeezed lime juice
4 Cloves	garlic, peeled and crushed
2 Tablespoons	ground cumin
1 Tablespoon	ground sage
7-1/2 Pounds	GROUND TURKEY
As needed	high smoke point oil, such as peanut oil for frying
1 cup	lettuce, shredded
1 tablespoon	mayonnaise
2-1/2 Tablespoons	minced garlic
1/4 Cup	minced jalapeno pepper
2 tablespoons	Monterey Jack cheese, shredded
24 (2-1/2 Ounce)	onion rolls, split and toasted
1 Cup	orange juice
3 Cups	prepared salsa
1 Tablespoon	salt
3 Cups	sliced ripe olives
1-1/2 Cups	sliced ripe olives
2 slices	tomato
1 slice	TURKEY BACON, cooked according to package directions
1 (10 to 14 Pound)	WHOLE TURKEY, fresh or thawed if frozen and patted dry
1 Cup	Zinfandel