Amount	Ingredient
2 1-pound	acorn squash
1 Quart	amber beer
1/4 Cup	apple jelly
3 Small heads	baby bok choy quartered
1/3 Cup	bias cut green onions
1 Cup Medium	black olives, pitted and sliced
2 Tablespoons	brown sugar
1 Quart	California ripe olives, halved
1 Quart	canned Italian plum tomatoes, crushed
1 Teaspoon	canola oil
1/4 Cup	canola oil
6 ounces (or 3 cups)	carrots, cut into julienne strips
1/2 Cup	celery, chopped fine
1/3 Cup	chipolte chile powder
1/3 Cup	chopped fresh cilantro
1/4 Cup	chopped Italian parsley
2 Tablespoons	chopped mild pepper rings
1-1/3 Cups	chopped parsley
2 Tablespoons	chopped tomatoes
2-1/2 Quarts	cooked or canned pinto beans, rinsed and drained
1 Ounce	creamy ranch dressing
To Taste	crushed red pepper flakes
4-1/2 Cups	fresh bean sprouts
1/2 Pound	FRESH TURKEY SAUSAGE
1/2 Cup	fresh white bread crumbs
1 Teaspoon	freshly ground black pepper
2 Cloves	garlic, minced
1 Cup	Granny Smith apple, peeled, cored & chopped fine
As needed	grated Parmesan cheese
1-1/2 Pounds	green bell peppers, seeded and diced 1/2-inch pieces
8 Ounces	grilled or roasted red peppers and onions
4 Teaspoons	ground cumin
4 Pounds	GROUND TURKEY
1/2 lime,	juiced
2 Teaspoons	kosher salt
2 Ounces	leaf lettuce, washed, dried and chilled
1/2 Cup	mayonnaise
1/4 Cup	minced garlic
2 Pounds	mostaccioli, rigatoni or other medium pasta shape, uncooked
2 Ounces	Napa cabbage, thinly sliced
1 Teaspoon	olive oil
1-1/2 Pounds	OVEN ROASTED TURKEY BREAST, cut into julienne strips
1 Pound	OVEN ROASTED TURKEY BREAST, sliced thin
1 Slice	Pepper Jack cheese
1 Tablespoon	pureed chipotle in adobo sauce
1 to 2	Romaine lettuce leaves, washed, drained and chilled
8 Slices	rye bread
1/4 Teaspoon	sage leaves
To Taste	salt and freshly ground black pepper
4 Each	sandwich rolls, prefer focaccia or ciabatta roll
1/2 Cup	sauerkraut, well drained
1/3 Cup	sesame oil
3 Tablespoons	sesame seeds, toasted
As needed	shredded Cheddar cheese
8	Slices Pepper Jack cheese
8	Slices red ripe tomato
3 Ounces	SMOKED TURKEY BREAST, sliced thin
As needed	sour cream
1/3 Cup	soy sauce
1 Teaspoon	sugar
1 (2-Ounce)	sundried tomato flatbread
1/2 Cup	sweet honey mustard
8 Slices	Swiss cheese
1/2 Ounce	thick hot salsa
3/4 Cup	tomato paste
2 Strips	TURKEY BACON, cooked
1 Pound	TURKEY ITALIAN SAUSAGE
2-1/2 Quarts	TURKEY STOCK OR low sodium chicken broth
3 Quarts	TURKEY STOCK or low-sodium poultry stock
4-1/2 Cups	udon noodles
1/4 Cup	unsalted butter, softened
As needed	vegetable cooking oil
4 4-Ounce	WHITE MEAT TURKEY BURGERS
2 Pounds	yellow onions, chopped