Amount	Ingredient
2 1-pound	acorn squash
1 Quart	amber beer
1/4 Cup	apple jelly
2 Tablespoons	brown sugar
1 Quart	California ripe olives, halved
1 Teaspoon	canola oil
1/4 Cup	canola oil
1/2 Cup	celery, chopped fine
1/3 Cup	chipolte chile powder
1-1/3 Cups	chopped parsley
2-1/2 Quarts	cooked or canned pinto beans, rinsed and drained
1/2 Pound	FRESH TURKEY SAUSAGE
1/2 Cup	fresh white bread crumbs
1 Teaspoon	freshly ground black pepper
1 Cup	Granny Smith apple, peeled, cored & chopped fine
1-1/2 Pounds	green bell peppers, seeded and diced 1/2-inch pieces
4 Teaspoons	ground cumin
4 Pounds	GROUND TURKEY
2 Teaspoons	kosher salt
1/4 Cup	minced garlic
1 Pound	OVEN ROASTED TURKEY BREAST, sliced thin
8 Slices	rye bread
1/4 Teaspoon	sage leaves
1/2 Cup	sauerkraut, well drained
As needed	shredded Cheddar cheese
As needed	sour cream
1/2 Cup	sweet honey mustard
8 Slices	Swiss cheese
3/4 Cup	tomato paste
2-1/2 Quarts	TURKEY STOCK OR low sodium chicken broth
1/4 Cup	unsalted butter, softened
As needed	vegetable cooking oil
2 Pounds	yellow onions, chopped