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AmountIngredient
1-1/2 Quarts  amber beer
2 Tablespoons  balsamic vinegar
2 Tablespoons  butter, melted
1-1/2 Pounds  California ripe olives, whole, pitted, drained
1 Cup  catsup
2 Teaspoons  cayenne pepper
3/4 Cup  chopped dill
3 Tablespoons  cider vinegar
1-1/2 Teaspoon  coarsely ground black pepper
6 Cups  cooked mashed potatoes
6 Cups  COOKED or PULLED TURKEY, chopped
4 Cups  cubed vegetables (mixture of corn, peas and carrots), cooked just until crisp-tender
3/4 Cup  Dijon mustard
2 Tablespoons  dried coriander
2 Tablespoons  dried cumin
1/4 Teaspoon  dried red pepper flakes
1/3 Cup  dried sage
1/2 Teaspoon  dried thyme
1/2 Cup  finely chopped celery
1 Cup  finely chopped onion
1/4 Cup  fresh cilantro leaves, chopped
6 Cloves  fresh garlic, minced
2 Quarts  fresh pineapple, peeled
1 sprig  fresh rosemary, finely chopped
2 sprigs  fresh thyme, leaves removed
1/4 Teaspoon  freshly ground black pepper
1/4 Teaspoon  freshly ground black pepper
1 Tablespoon  freshly ground pepper
1/2 Teaspoon  garlic powder
1 Quart  grapefruit, peeled and sectioned
5 Pounds  GROUND TURKEY
1 Cup  jellied cranberry sauce
1 Tablespoon  kosher salt
2 Medium  lemons, peeled
2 Tablespoons  light brown sugar
4 Medium  limes, peeled
2 to 3 Tablespoons  olive oil
2 Tablespoons  olive oil
2 Tablespoons  olive oil
1 Tablespoon  olive oil, divided
2 Tablespoons  orange juice
4 Medium  oranges, peeled and sectioned
1/2 Teaspoon  poultry seasoning
2 Tablespoons  prepared mustard
1 Medium  red bell pepper, seeded & cut into 1/4-inch strips
4-1/2 Pounds  red skinned new potatoes, quartered
1/2 Teaspoon  salt
2 Tablespoons  salt
1 Teaspoon  salt
As needed  salt and freshly ground black pepper
4-1/2 Pounds  savoy cabbage, shredded
6 Pounds  SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick
1/2 Cup  sour cream
1/4 Cup  sugar
2 Tablespoons  sugar
1 Pound  Swiss chard, stalks removed & coarsely chopped
1/3 Cup  tequila
2 Pounds  TURKEY BACON, minced
4 Each  TURKEY DRUMSTICKS
3 Cups  turkey gravy
1 Pound  TURKEY TENDERLOINS, cut into 1/4-inch strips
1 Small  white onion, minced
1 Medium  yellow bell pepper, seeded & cut into 1/4-inch strips
3 Pounds  yellow onion, thinly sliced




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