Amount	Ingredient
1-1/2 Quarts	amber beer
1-1/2 Pounds	California ripe olives, whole, pitted, drained
3/4 Cup	chopped dill
1-1/2 Teaspoon	coarsely ground black pepper
3/4 Cup	Dijon mustard
1 Tablespoon	kosher salt
2 Tablespoons	olive oil
4-1/2 Pounds	red skinned new potatoes, quartered
4-1/2 Pounds	savoy cabbage, shredded
6 Pounds	SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick
3 Pounds	yellow onion, thinly sliced