Amount	Ingredient
1-1/2 Quarts	amber beer
2 Tablespoons	balsamic vinegar
2 Tablespoons	butter, melted
1-1/2 Pounds	California ripe olives, whole, pitted, drained
1 Cup	catsup
2 Teaspoons	cayenne pepper
3/4 Cup	chopped dill
3 Tablespoons	cider vinegar
1-1/2 Teaspoon	coarsely ground black pepper
6 Cups	cooked mashed potatoes
6 Cups	COOKED or PULLED TURKEY, chopped
4 Cups	cubed vegetables (mixture of corn, peas and carrots), cooked just until crisp-tender
3/4 Cup	Dijon mustard
2 Tablespoons	dried coriander
2 Tablespoons	dried cumin
1/4 Teaspoon	dried red pepper flakes
1/3 Cup	dried sage
1/2 Teaspoon	dried thyme
1/2 Cup	finely chopped celery
1 Cup	finely chopped onion
1/4 Cup	fresh cilantro leaves, chopped
6 Cloves	fresh garlic, minced
2 Quarts	fresh pineapple, peeled
1 sprig	fresh rosemary, finely chopped
2 sprigs	fresh thyme, leaves removed
1/4 Teaspoon	freshly ground black pepper
1/4 Teaspoon	freshly ground black pepper
1 Tablespoon	freshly ground pepper
1/2 Teaspoon	garlic powder
1 Quart	grapefruit, peeled and sectioned
5 Pounds	GROUND TURKEY
1 Cup	jellied cranberry sauce
1 Tablespoon	kosher salt
2 Medium	lemons, peeled
2 Tablespoons	light brown sugar
4 Medium	limes, peeled
2 to 3 Tablespoons	olive oil
2 Tablespoons	olive oil
2 Tablespoons	olive oil
1 Tablespoon	olive oil, divided
2 Tablespoons	orange juice
4 Medium	oranges, peeled and sectioned
1/2 Teaspoon	poultry seasoning
2 Tablespoons	prepared mustard
1 Medium	red bell pepper, seeded & cut into 1/4-inch strips
4-1/2 Pounds	red skinned new potatoes, quartered
1/2 Teaspoon	salt
2 Tablespoons	salt
1 Teaspoon	salt
As needed	salt and freshly ground black pepper
4-1/2 Pounds	savoy cabbage, shredded
6 Pounds	SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick
1/2 Cup	sour cream
1/4 Cup	sugar
2 Tablespoons	sugar
1 Pound	Swiss chard, stalks removed & coarsely chopped
1/3 Cup	tequila
2 Pounds	TURKEY BACON, minced
4 Each	TURKEY DRUMSTICKS
3 Cups	turkey gravy
1 Pound	TURKEY TENDERLOINS, cut into 1/4-inch strips
1 Small	white onion, minced
1 Medium	yellow bell pepper, seeded & cut into 1/4-inch strips
3 Pounds	yellow onion, thinly sliced