Amount	Ingredient
3-1/2 Pounds	all-purpose potatoes, peeled & cut into 2-inch chunks
1-1/2 Quarts	amber beer
7 Ounces	black olives, sliced
1 ((6 to 8) Pound	BONE-IN TURKEY BREAST, fresh or thawed if frozen
4 Pounds	BONELESS TURKEY BREAST, sliced into medallions
2 Packages (5 ounces)	Boursin cheese with garlic and herbs, softened
1/3 Cup	brandy
7 Ounces	butter substitute for broiling
1-1/2 Pounds	California ripe olives, whole, pitted, drained
4 Medium	celery roots, peeled, diced and blanched
1/4 Cup	Cheddar cheese, grated
2 Ounces	Cheddar cheese, grated
3/4 Cup	chopped dill
1-1/2 Teaspoon	coarsely ground black pepper
6 Ounces	COOKED TURKEY, sliced thin
1 Cup	cooked wild rice
1 Teaspoon	cracked red pepper
2 Tablespoons	cranberry sauce
3 Medium	cucumber
3/4 Cup	Dijon mustard
2 Cups	dry plain bread crumbs
4 Cups	dry pumpkin seeds
2 Ounces	egg linguine, freshly cooked and drained
1-1/2 Pounds	Feta cheese, crumbled
2 10-inch	flour tortillas
2 Cloves	fresh garlic, minced
2 Tablespoons	fresh parsley, minced
As needed	fresh sage leaves
1/4 Teaspoon	freshly grated nutmeg
1 Teaspoon	freshly ground black pepper, divided
To Taste	freshly ground pepper
2 Tablespoons	freshly squeezed lemon juice
2 Ounces	goat cheese
1	green bell pepper, seeded and julienned
7 Medium	green pepper
1/4 Teaspoon	ground allspice
Pinch	ground cayenne pepper
1 Tablespoon	kosher salt
1/2 Cup	lettuce, shredded
13 Ounces	low-calorie Greek dressing, prepared
2-1/2 Pints	low-calorie Greek dressing, prepared
2 Tablespoons	minced fresh oregano
2 Tablespoons	olive oil
3 Ounces	olive oil
2 Tablespoons	olive oil, divided
1	red bell pepper, seeded and julienned
4-1/2 Pounds	red skinned new potatoes, quartered
3 Heads	Romaine lettuce, washed and chilled
1/4 Teaspoon	rubbed sage
To Taste	salt
To Taste	salt and freshly ground black pepper
1 Teaspoon	salt, divided
4-1/2 Pounds	savoy cabbage, shredded
6 Pounds	SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick
3 Ounces	sour cream
2 Ounces	spinach linguine, freshly cooked and drained
1	sweet onion, sliced thin
4 Medium	sweet potatoes, peeled, diced and blanched
2 Ounces	Swiss cheese, grated
7 Medium	tomato
8 Slices	TURKEY BACON
3 Ounces	TURKEY BACON
25 4-Ounce	TURKEY BREAST CUTLETS
6 Ounces	TURKEY BREAST, julienned
3 Ounces	TURKEY STOCK
3 Tablespoons	unsalted butter, soft
1/2 Cup	whole milk, or half-and-half, heated
25 Each	whole wheat pita bread
4 Ounces	wild mushrooms, cleaned and sliced
3 Pounds	yellow onion, thinly sliced